Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

Craving cookies but want something healthy? These eggless whole wheat oats jaggery cookies are made with atta, rolled oats, and natural jaggery. No maida, no refined sugar. Crispy Cookies. Ready in 30 mins - perfect for teatime & kids tiffin! INGREDIENTS 1 cup = 240ml | Makes 13-14 cookies 1 cup atta/whole wheat flour - 130 grams 1 cup rolled oats, old fashioned - 100 grams ¾ teaspoon baking powder ¾ teaspoon cardamom powder ¾ teaspoon cinnamon powder ¼ teaspoon salt ½ cup unsalted butter, room temperature - 113 grams ¾ cup jaggery powder, sifted - 96 grams 2-3 tablespoons milk - 30-45 ml ¼ cup chopped nuts - cashews + almonds Important Notes: Sift jaggery powder after measuring. Lumps make cookies hard. Use old-fashioned rolled oats, not instant oats. Butter must be room temperature, not melted. INSTRUCTIONS Prep: Preheat oven to 160°C. Line baking tray with parchment paper. Mix dry ingredients: In a bowl, whisk atta, oats, baking powder, cardamom ...

These Eggless Wheat Sooji Atta Cookies are healthy, crunchy biscuits made with wheat flour + semolina. No maida, no eggs! Made with Dalda ghee for that traditional bakery taste. Super simple - just 5 mins prep. The Eno + baking soda gives perfect rise while sooji adds crispness. Kids love these with milk. One of the easiest cookie recipes I’ve ever tried! Makes: 15 cookies | Prep: 5 mins | Bake: 15 mins | Total: 20 mins | No Maida Ingredients: Whole wheat flour/Atta - 1/2 cup / 60g Semolina/Sooji/Rava - 1/2 cup / 80g Dalda ghee/Vanaspati - 1/2 cup / 100g, melted Icing sugar - 3/8 cup / 45g Baking soda - 1/4 tsp Eno fruit salt - 1/8 tsp, plain Chopped pistachios - 1 Tbsp Chopped almonds - 1 Tbsp Milk - 1-2 Tbsp, if needed Cardamon (Elaichi) - 1/4 tsp Method / Instructions: Mix dry: Mix wheat flour, sooji, icing sugar + baking soda + Elaichi (Cardmon) in a bowl. Add ghee: Add melted Dalda ghee. Mix with hands till crumbly. Add Eno: Last step - add Eno fruit...

These Eggless Ghee Cookies are made with just 3 ingredients - maida, ghee + sugar! No eggs, no baking powder, no fancy tools needed. They’re super crunchy, aromatic, and melt in your mouth. Ready in 30 mins flat with only 5 mins prep. Perfect beginner recipe for first-time bakers. These taste like old-fashioned bakery Nankhatai! Makes: 15 cookies | Prep: 5 mins | Bake: 15 mins | Total: 20 mins | Only 3 Ingredients 3 Ingredients Only: All-purpose flour/Maida - 1 cup / 125g Ghee, melted + slightly cooled - 1/2 cup / 100g Powdered sugar - 1/2 cup / 60g Method / Step by Step: Mix: In a bowl, add maida, powdered sugar + melted ghee. Mix with hands till soft dough forms. No kneading needed. Shape: Pinch small portions. Roll into smooth balls. Gently flatten with palm. Make light design with fork if you want. Space: Place on baking tray with 1 inch gap. Cookies spread a little while baking. Bake: Preheat oven 160°C for 10 mins. Bake 15 mins till bottom turns light...

These Eggless Coffee Bean Cookies look exactly like real coffee beans! Crispy on outside, soft coffee-mocha flavor inside. No eggs, just 7 ingredients. Made with instant coffee + cocoa powder for that rich coffee taste. Kids and coffee lovers both love these. Perfect with evening chai or as edible gifts. They go viral because they look so real! Makes: 20 cookies | Prep: 15 mins | Bake: 20 mins | Total: 35 mins Ingredients: All-purpose flour/Maida - 1 cup / 155g Icing sugar - 1/2 cup / 90g Unsalted butter, soft at room temp - 1/2 cup / 100g Instant coffee powder - 2 tsp / 7g Hot water - 2 tsp for dissolving coffee Cocoa powder, unsweetened - 1 Tbsp Cornflour - 1/4 cup / 30g Baking powder - 1 tsp Milk - 2-3 Tbsp, if needed Method / Instructions: Prepare coffee: Dissolve instant coffee powder in 2 tsp hot water. Keep aside to cool completely. Hot coffee will melt butter. Dry ingredients: Sift maida, cocoa powder, cornflour and baking powder together. Sifting mak...

Made with 100% whole wheat flour/atta, these Crispy Cinnamon Cookies are spiced with cinnamon + nutmeg and lightly sweetened. Perfect for tea time! They’re also great for kids’ tiffin since they have no maida and much less sugar than store-bought cookies. Crisp, healthy, and ready in 30 mins. Ingredients Whole wheat flour/Atta - 1 1/4 cups Salted butter, room temp - 1/2 cup Icing sugar - 1/4 cup + 1 Tbsp Cinnamon powder - 1/2 to 1/4 tsp Nutmeg powder - 1/4 tsp Vanilla essence - 1 tsp Milk - 1 1/2 Tbsp Instructions Dry mix: Whisk atta, cinnamon powder + nutmeg powder. Set aside. Cream butter: Beat butter + icing sugar till creamy. Add vanilla essence. Dough: Add flour mix in 2 parts. Mix at low speed. Add milk till dough forms. Chill: Wrap in cling film. Refrigerate 15 mins. Shape: Preheat oven 160°C for 10 mins. Roll dough 1/4 inch thick. Cut shapes. Bake: Bake 160°C for 15 mins → Reduce to 140°C, bake 10 more mins till crisp. Cool: Cool completely. ...

These Eggless Chocolate Melting Cookies are classic melt-in-mouth biscuits made with cornflour + cocoa powder. No eggs, no fancy tools needed! Makes: 15-18 cookies | Prep: 10 mins | Bake: 15 mins | Total: 30 mins Ingredients Butter, room temp - 125g Icing sugar - 60g All-purpose flour/Maida - 100g Cornflour - 25g Cocoa powder, unsweetened - 15g How to Make Chocolate Melting Cookies Cream: Beat butter + icing sugar on low till smooth + creamy. No lumps. Sift dry: Sift maida, cornflour + cocoa powder together. This makes cookies light. Mix dough: Add dry mix to butter. Mix till soft dough forms. Don't overmix. Shape: Make small balls. Press gently. Keep 2-inch gap - they spread! Bake: Preheat oven 150°C. Bake 15 mins only. Center will look soft - that's ok. Cool: Cool 20 mins on tray. They harden as they cool. Dust icing sugar. Pro Tips: 1. Cornflour = melting texture. Don't reduce it. 2. Bake only 15 mins at 150°C. Overbaking = hard cookies....

These Eggless Gluten Free Jowar Millet Cookies are made with 100% sorghum/jowar + millet flour. No maida, no eggs, no refined flour! Jowar/Sorghum is a fiber-rich, ancient grain perfect for kids, diabetics & gluten-free diets. These cookies are crisp, nutty and naturally sweet. A healthy snack for breakfast or teatime. Makes: 15 cookies | Prep: 15 mins | Bake: 15 mins | Gluten Free | No Maida Ingredients: Jowar flour/Sorghum flour - 1/2 cup Millet flour - 1/2 cup Icing sugar - 1/2 cup Ghee or Butter - 1/2 cup, melted Baking powder - 1/2 tsp Chopped pistachios - 1 Tbsp Chopped almonds - 1 Tbsp Method: Sift: Sift jowar flour, millet flour, icing sugar + baking powder. Jowar is dense, so sifting is important. Mix: Add melted ghee/butter. Mix to crumbly dough. Nuts: Add chopped pistachios + almonds. Bring together with hands. Roll: Roll between 2 cling film sheets. Cut with cookie cutter. Bake: Preheat oven 160°C. Bake 15 mins till edges turn light brown. Cool...

Famous Hyderabadi Chand cookies = crescent shaped melt-in-mouth milk biscuits! Made with milk powder + butter, no eggs. These soft, crispy cookies are perfect with Irani chai. Just 6 ingredients! Prep Time: 15 mins | Bake Time: 12-15 mins | Total: 30 mins | Yield: 20-22 cookies Eggless Hyderabadi Chand Cookies - Crescent Milk Biscuits Ingredients 200 gms All-purpose flour / Maida 125 gms Unsalted butter, softened at room temp 75 gms Icing sugar / Powdered sugar 10 gms Milk powder - 2 tbsp 1/2 tsp Vanilla essence Pinch of Salt Pinch of Baking powder Method / Instructions Dry mix: Sieve maida, milk powder, baking powder, salt together. Keep aside. Cream: In bowl, beat soft butter + icing sugar + vanilla till light + creamy, 2-3 mins. Dough: Add dry mix to butter. Mix lightly till soft dough forms. Don't overmix or gluten develops = hard cookies. Note on consistency: Dough will be delicate + crumbly. Don't add milk/water. Cookies firm up after baking. ...

Eggless Karachi Fruit Cookies / Karachi Biscuits Recipe Karachi Biscuits = Hyderabad's most famous tea-time treats! Soft, crumbly fruit cookies loaded with tutti frutti + cashews. No eggs, no condensed milk. Make them at home in 30 mins. Prep Time: 15 mins + 1 hr chill | Bake Time: 18 mins | Total: 1 hr 33 mins | Yield: 20-22 cookies Ingredients 1 cup All-purpose flour / Maida 1/2 cup Butter, softened at room temp 1/2 cup Icing sugar / Powdered sugar 1/4 cup Tutti frutti 1/4 cup Chopped cashews 1/4 cup Custard powder - gives color + flavor 1/2 tsp baking powder 1/2 tsp Pineapple essence 1/8 tsp Salt 2-3 tbsp Milk, cold Method / Instructions Dry mix: Sieve maida, custard powder, baking powder, salt together. Add fruits: Mix in chopped cashews + tutti frutti. Keep aside. Cream: In bowl, beat soft butter + icing sugar + pineapple essence + 1 tbsp milk till light + fluffy, 2 mins. Dough: Add dry mix 2-3 tbsp at a time. Mix with hands till soft dough form...

Coconut lovers, this one's for you! These eggless coconut cookies are super crispy, very coconut-y, and not too sweet. Just 6 ingredients + 15 mins baking. My kids call them "Biscoff but coconut version" 😄 Prep Time: 15 mins | Bake Time: 15 mins | Total: 30 mins | Yield: 18-20 cookies Ingredients 150 gms Unsalted butter, softened at room temp 100 gms Icing sugar / Powdered sugar 200 gms All-purpose flour / Maida 55 gms Desiccated coconut 1 tsp baking powder 1/8 tsp Salt 1 tsp Vanilla essence 1-2 tbsp extra Desiccated coconut + 1 tbsp sugar for dusting - optional Method / Instructions Cream: In mixing bowl, whip soft butter + icing sugar + vanilla till light + fluffy, 2 mins. Dry mix: Sieve maida, baking powder, salt together. Add to butter mix. Dough: Add 55 gms desiccated coconut. Mix till soft dough forms. Don't over knead. Roll: Roll dough 1/4 inch thick on butter paper using rolling pin. Dust topping: Mix 1-2 tbsp desiccated coconu...

Love salty tea-time snacks? These eggless jeera cookies are crispy, flaky, and packed with roasted cumin flavor. Just 5 ingredients, no eggs, no baking soda. Stays fresh 2 weeks in airtight box! Prep Time: 10 mins + 15 mins chill | Bake Time: 12-15 mins | Total: 40 mins | Yield: 20-22 cookies Ingredients 1 cup All-purpose flour / Maida - 120 gms 1/2 cup Butter, softened at room temp - 100 gms 1/4 cup Icing sugar / Confectionery sugar - 30 gms 1 tbsp Roasted cumin seeds / Jeera, crushed 1 tsp Salt - reduce to 1/2 tsp if using salted butter Method / Instructions Roast jeera: Dry roast 1 tbsp cumin seeds on tawa for 2 mins till aromatic. Crush lightly. Keep aside. Preheat: Preheat oven to 150°C for 10 mins. Line baking tray with butter paper. Cream: In bowl, cream soft butter + icing sugar till light. Use room temp butter only, or cookies won't hold shape. Dough: Add maida + salt + 3/4 of crushed jeera. Mix to soft dough. Don't overknead. If dough is cru...

Crispy eggless gingernuts cookies with ginger, brown sugar & spices. Old fashioned bakery style. No eggs. Perfect teatime biscuit recipe with step photos. Ingredients for Gingernuts Biscuits Maida - 1.5 cup (150 grams) Brown sugar - ½ cup (100 grams) Butter - ¼ cup (50 grams) Golden syrup - 2 tbsp Powdered sugar - 1 tbsp Ginger powder - 1 tsp Baking powder - ½ tsp Baking soda - ¼ tsp Clove - 4 Green cardamom - 4 Nutmeg - 2 pinch How to make Gingernuts Cookies Take melted butter in any big utensil. Add golden syrup and brown sugar in melted butter and mix nicely it becomes puffy. Add baking powder, baking soda and ginger paste in maida and strain it twice. Take clove, nutmeg and peeled cardamom and make powder. Add maida mixture and powder spices in butter-sugar mixture and mix well. Knead it hard dough. If the dough appears to be dry add 2-3 tsp milk and knead hard dough. Dough for making ginger nuts is ready Grease baking tray with butter. Divide the dough int...

Crispy, nutty & melt-in-mouth Eggless Sesame Pista Cookies aka Til Pista Cookies! Loaded with roasted sesame seeds + chopped pistachios. No eggs needed but texture is perfect. These crunchy cookies stay fresh 2 weeks in airtight box. Kids & adults both love with evening chai ☕ Perfect Diwali gifting recipe too. Prep Time: 15 mins | Bake Time: 12-15 mins at 170°C | Total: 30 mins | Yield: 25-30 cookies Ingredients for Eggless Sesame Pista Cookies Maida / All Purpose Flour - 1.5 cups / 180 gms Powdered Sugar / Bura - 1/2 cup / 100 gms Butter - 3/4 cup / 150 gms, room temperature soft Sesame Seeds / Til - 1/4 cup, roasted Pistachios / Pista - 1/4 cup, chopped Vanilla Essence - 1/2 tsp Salt - Pinch Method - How to make Til Pista Cookies without eggs Roast til: Dry roast sesame seeds on low flame 2 mins till light golden. Cool completely. Cream butter-sugar: Beat soft butter + powdered sugar + vanilla + pinch salt till light & creamy, 3-4 mins. Add flou...

Soft eggless Choco chip cookies with maida, butter & Choco chips. No eggs needed. Ready in 30 mins. Kids favourite bakery style cookies with step photos. Eggless Choco Chip Cookies Recipe - Ingredients How to make Eggless Choco Chip Cookies Eggless Choco Chip Cookies Recipe - Ingredients Preparation Time  :  15 mins  |  Cooking Time  :  30 mins  |  Makes  :  15 cookies Recipe Category :  Cookies  |  Recipe Cuisine :  World Maida (All Purpose Flour) - 1 cup Icing Sugar - 1/3 cup Butter - 1/3 cup (at room temperature) Choco Chips - 1/3 cup minus 1 tbsp Vanilla Essence - 3/4 tsp Baking Soda - 1/4 tsp Baking powder - 1/4 tsp Milk - 1 tbsp Method: Cream sugar and butter until creamy. Add vanilla essence and whisk it well. Sieve maida , baking powder,soda well until evenly mixed. Add it to butter sugar mixture. Bring it together to form a soft dough(Add milk only if its too dry and doesnt come to...

Only 3 ingredients eggless shortbread butter cookies. No eggs, crumbly & buttery. Makes 5 dozen. Perfect for teatime & Christmas gifting with step method. Eggless Shortbread Butter Cookies Recipe - Ingredients Makes : 5 dozen 1.5" piped cookies 1 cup unsalted butter, room temp 1/2 cup confectioner's sugar 1/4 cup cornstarch 1 1/2 cups all-purpose flour How to make Eggless Shortbread Butter Cookies Preheat the oven to 375F and line baking sheets with parchment. With an electric mixer, whip butter on high speed for 5-10 minutes, until white and very fluffy. Meanwhile, sift together the sugar, cornstarch, and flour. Add into the butter and beat on low speed for one minute, then on high speed for 3-4 minutes until well combined. Transfer the dough into a piping bag fitted with a large star tip. On a cookie sheet, pipe the cookies 2" apart into 1.5" rounds. Bake for 12-15 minutes, or until lightly golden around the edges. Cookies will be crumbly, so ...