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Showing posts from June 17, 2014

Cocolate Icecream

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Ingredients 1/2 lits         full cream milk 1 1/2 tbs      GMS powder 1/8 tsp         CMC powder 1 1/2 tbs      cornflour 6 tbsp          Sugar 1/4 cup        milkpowder 1 tbsp         cocoa powder 1 tbsp        drinking chocolate powder 1/4 tsp       chocolate essence Directions For base Bring Milk to room temp.Add sugar, cocoa powder, drinking chocolate powder, GMS, cournflour, CMC to milk bring it slowly to boil.Keep stirring. Take off from heat after 5 minuts.Once the mixture cools down, freeze it in freezer for 5 to 6 hours. For flavors : When the base is ready, cut small small pieces now  add milk powder and chocolate essence to it and whip it till it mixes well. You have to use electric beater.(we can use any flavour in place of vanilla su...