Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

Eggless Custard Powder Cake Recipe - Ingredients Maida / All Purpose flour - 1 and 1/2 cups (200 gms) Vanilla flavoured Custard Powder or Cornflour - 3/4 cup (100 gms) Baking powder - 1 1/4 tsp Granulated Sugar - 3/4 cup (165 gms) Vanilla extract - 1/2 tsp (only if you are using cornflour else skip it) Butter - 2 tbsp Milk - 1 and 1/2 cups (375 ml) Method: 1.First add milk in a bowl add butter mix well.Next add vanilla essence and mix again with a whisk. 2.Then add the sugar, mix till it completely dissolves. Alternatively you can powder the sugar and then add so that it dissolves quickly. Sieve maida, custard powder and baking powder then add them to the milk butter mixture. Sieving is always done to avoid any dust particles and also to ensure even spread of the baking powder. 3.Mix until a creamy batter shown below is formed. Then grease a baking pan(I used a 4X4 inch cake pan) with a butter paper and pour the batter into it. Preheat the oven to 180 deg C for 10...

A double chocolate treat where two varieties of chocolate truffle (milky and dark) come together to delight your taste-buds. Preparation Time: 15 mins Ingredients For The Cake 1 cup milk chocolate truffle 1 cup whipped cream 1/2 cup dark chocolate truffle 1 chocolate cake (7”) 1/2 cup sugar syrup 1 cake board Finish The Cake 1 cup dark chocolate truffle palette knife 1/2 cup melted chocolate disposable piping bag plain round nozzle 5 star nozzle turntable Method   For the cake Combine ½ cup of milk chocolate truffle with ½ cup of whipped cream and whisk well.  Keep this milk chocolate cream aside. Combine ½ cup of dark chocolate truffle with ½ cup of whipped cream and whisk well. Keep this dark chocolate cream aside. Slice the sponge cake horizontally into 2 equal. Keep aside. Soak the bottom layer of the sponge cake with ½ the suga...