Eggless Shortbread Butter Cookies Recipe | 3 Ingredient Melt-in-Mouth Cookies

By Shilpa Khandelwal

Only 3 ingredients eggless shortbread butter cookies. No eggs, crumbly & buttery. Makes 5 dozen. Perfect for teatime & Christmas gifting with step method.

Eggless Shortbread Butter Cookies Recipe - Ingredients

Makes: 5 dozen 1.5" piped cookies

  • 1 cup unsalted butter, room temp
  • 1/2 cup confectioner's sugar
  • 1/4 cup cornstarch
  • 1 1/2 cups all-purpose flour

How to make Eggless Shortbread Butter Cookies

  1. Preheat the oven to 375F and line baking sheets with parchment.
  2. With an electric mixer, whip butter on high speed for 5-10 minutes, until white and very fluffy. Meanwhile, sift together the sugar, cornstarch, and flour. Add into the butter and beat on low speed for one minute, then on high speed for 3-4 minutes until well combined.
  3. Transfer the dough into a piping bag fitted with a large star tip. On a cookie sheet, pipe the cookies 2" apart into 1.5" rounds.
  4. Bake for 12-15 minutes, or until lightly golden around the edges. Cookies will be crumbly, so let them cool completely before removing.
  5. *Opt: Once completely cool, dip cookies halfway in melted chocolate and let harden on wax paper or a wire rack.




























































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