Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

Soft eggless chocolate muffins made with oil + yogurt, no butter or eggs needed. Bakery style, moist & fluffy in 20 mins. Perfect for tea time + kids lunchbox. Soft & Fluffy | Oil + Yogurt | 20 Mins Bake Prep Time 10 mins Bake Time 20 mins Total 30 mins Yield 12 muffins INGREDIENTS 1 cup = 240ml 2 cups All Purpose Flour / Maida - 250g 2 tsp Baking Powder 1 1/2 tsp Baking Soda 1/4 tsp Salt 4 tbsp Cocoa Powder, unsweetened 1 tsp Vanilla Essence 1/2 cup Oil - 120ml 3/4 cup + 2 tbsp Sugar - 180g 1/2 cup Yogurt / Curd, room temp - 120g 1/2 cup Milk - 120ml Important Notes: Use room temperature yogurt + milk for fluffy muffins Do not overmix batter or muffins will become dense Fill cupcake liners only 3/4 full for perfect dome INSTRUCTIONS Preheat oven to 175°C. Line muffin tray with 12 paper liners. Sift flour, baking powder, ...

Rich eggless chocolate cookies with dark chocolate, cocoa + almond flour. No eggs needed. Bakery-style Crispy cookies ready in 20 mins. Perfect for cravings! No Eggs | Bakery Style | 20 Mins Bake Prep Time 10 mins Bake Time 20 mins Total 30 mins Yield 10-12 cookies INGREDIENTS 100g Unsalted Butter, room temperature 30g Icing Sugar / Powdered Sugar 1 tbsp Cocoa Powder, unsweetened 30g Dark Chocolate, melted + cooled 135g All Purpose Flour / Maida 30g Almond Flour Important Notes: Use 50-60% dark chocolate for rich taste Do not overbake - cookies set while cooling Almond flour makes them melt-in-mouth. Replace with 30g extra maida if needed INSTRUCTIONS Preheat oven to 160°C. Line baking tray with parchment paper. Beat butter + icing sugar 2 mins till creamy. Add melted dark chocolate, mix well. Sift maida + cocoa powder + almond flour. Add to wet m...

Craving cookies but want something healthy? These eggless whole wheat oats jaggery cookies are made with atta, rolled oats, and natural jaggery. No maida, no refined sugar. Crispy Cookies. Ready in 30 mins - perfect for teatime & kids tiffin! INGREDIENTS 1 cup = 240ml | Makes 13-14 cookies 1 cup atta/whole wheat flour - 130 grams 1 cup rolled oats, old fashioned - 100 grams ¾ teaspoon baking powder ¾ teaspoon cardamom powder ¾ teaspoon cinnamon powder ¼ teaspoon salt ½ cup unsalted butter, room temperature - 113 grams ¾ cup jaggery powder, sifted - 96 grams 2-3 tablespoons milk - 30-45 ml ¼ cup chopped nuts - cashews + almonds Important Notes: Sift jaggery powder after measuring. Lumps make cookies hard. Use old-fashioned rolled oats, not instant oats. Butter must be room temperature, not melted. INSTRUCTIONS Prep: Preheat oven to 160°C. Line baking tray with parchment paper. Mix dry ingredients: In a bowl, whisk atta, oats, baking powder, cardamom ...