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Showing posts from June 3, 2014

Vanilla Icecream

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Icecream is usually hard to make but using this method you can get pretty good smooth icecream right in your freezer. Ingredients 1/2 lits         full cream milk 1 1/2 tbs      GMS powder 1/8 tsp         CMC powder 1 1/2 tbs      cornflour 6 tbsp          Sugar 1/4 cup        milkpowder 1/4 tsp         Vanilla essence Directions For base Bring Milk to room temp. Add sugar, GMS, cournflour, CMC to milk bring it slowly to boil. Keep stirring.Take off from heat after 5 minuts. Once the mixture cools down, freeze it in freezer for 5 to 6 hours. For flavors : When the base is ready, cut small small pieces now  add milk powder and vanilla essence to it and whip it till it mixes well. You have to use electric beater. (we can use any flavour in place of vanilla such as BUTTER SCOTCH ,STRABERRY etc)....

Information on Equipments

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Hi,  80% people doesn't know how Bake Cake in a proper way.  Just they do it,  and it doesn't go well.  They even don't know the equipment where to use n how to use,  and Many says just like that " yes I know well Base cake,  mine it goes well,  BUT it doesn't come spongy ".  Now what you say friends with these words.  So friends here some pics and detail I have written please check,  I hope this page will be useful.  Still if anyone haviing doubt on anythng can clarify  with me,  can leave the message,  I will sort out.   Turntable Turntables make frosting and decorating a ccake easier. They  are available in plastic or metal. The base itself is usually heavy, to support and prevent a dessert from toppling over. The pivot, or the shaft holding the turntable, should into the base opening without being " tipsy" or wobby and should rotate smoothly. Turntables makes it easier to decorate cakes a...

Icing

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