Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

This is the sponge cake recipe you’ve been searching for! No eggs, no butter, just curd + oil = super soft, fluffy vanilla cake. It rises tall, has no eggy smell, and stays soft for 4 days. I’ve tested this 20+ times to get the perfect curd:flour ratio. Use it as birthday cake base, trifle, or just eat plain with tea. Follow 2 rules: 1. Bake immediately after mixing, 2. Don’t overmix. That’s it! Soft eggless vanilla sponge cake with curd + oil. No eggs, no butter. Perfect base for birthday cakes. Foolproof recipe with exact measurements. Eggless Vanilla Sponge Cake | Soft, Fluffy, Perfect for Icing Prep Time: 10 mins Bake Time: 30-35 mins Tin Size: 8-inch round cake tin Ingredients: - Maida/All-purpose flour: 1.5 cups (190 g) - Plain curd/Yogurt: 1 cup (250 ml), fresh + room temp - Powdered sugar: 3/4 cup (150 g) - Baking powder: 1 + 1/4 tsp (5 g) - Baking soda: 1/2 tsp (2 g) - Oil: 1/2 cup (120 ml) - neutral oil - Milk:  1 tbsp (135 ml), room temp - Vanilla essence: 1.5 t...

Mango season = dessert season! This Eggless Mango Mousse is the easiest 4-ingredient dessert you can make without oven or gelatin. Made with fresh paneer, mango pulp, and agar, it sets into a creamy, melt-in-mouth dessert in just 4 hours. No eggs, no cream cheese needed. Kids love it, and it looks fancy in glasses too. Best part? You can use fresh, frozen, or tinned mango pulp. Easy no-bake eggless mango mousse with paneer and agar. No gelatin, no eggs, sets in 4 hours. Perfect summer dessert recipe with fresh mango. Eggless Mango Mousse Dessert | No Gelatine, No Bake, 4 Ingredients Prep Time: 15 mins Setting Time: 4-5 hours Serves: 4-5 glasses Ingredients: - Fresh cream/Amul cream: 100 ml, chilled - Paneer/Cottage cheese: 100 g, grated/finely crumbled - Mango pulp: 200 g, fresh or frozen - 1 cup - Condensed milk: 1/2 cup (200 g / 1/2 tin) - Agar agar powder: 1 tsp (3 g) - Water: 60 ml / 1/4 cup - Mango essence: 1/8 tsp, optional - Mango chunks: for garnish Method: 1. Dissolve agar:...

This Eggless Carrot Cake proves healthy can taste amazing too! Made with wheat flour, fresh carrots, and curd instead of eggs, it's soft, moist, and perfect for teatime. No fancy ingredients, no mixer needed. The secret is not overmixing the batter and using oil instead of butter. Works as cake or muffins too - I’ve given both timings below. If you’re new to eggless baking, start here. It never fails! Soft eggless carrot cake with wheat flour + maida. No eggs, made with curd and oil. Moist carrot cake recipe for beginners + muffin version included. Eggless Carrot Cake with Wheat Flour | No Eggs, Moist & Healthy Prep Time: 15 mins Bake Time: 30-35 mins for 7-inch cake | 12-15 mins for muffins Tin Size: 7-inch round cake tin OR 12 muffin liners Ingredients: - Maida/All-purpose flour: 3/4 cup (90 g) - Wheat flour/Atta: 1/4 cup (30 g) - for healthier version - Grated carrot: 1/2 cup (60 g), tightly packed - Curd/Yogurt: 3/4 cup (180 ml), fresh + thick - Oil: 1/4 cup (60 ml) - any...

No maida, no eggs, still super soft! This Wholewheat Apple Cinnamon Cake uses homemade applesauce instead of eggs + refined flour. The result is a healthy, spiced cake that tastes like apple pie in cake form. Perfect for breakfast, tiffin, or guilt-free dessert. Kids won’t even know it’s made with atta! The trick is cooking the apples first and sifting flour 3-4 times. Once you try this, you’ll stop buying market cakes. Healthy eggless apple cinnamon cake made with 100% wholewheat flour. No maida, no eggs, made with homemade applesauce. Soft, moist cake recipe for kids + adults. *100% Wholewheat | No All Purpose Flour | Can be made Vegan*. Eggless Wholewheat Apple Cinnamon Cake | No Maida, No Eggs, Healthy Prep Time: 15 mins Bake Time: 30-35 mins Tin Size: 6-inch round cake tin Ingredients: - Wholewheat flour/Atta: 1 cup (120 g) - Apple: 1 medium (150 g), peeled + grated - makes 3/4 cup applesauce - Sugar: 1/2 cup + 1/8 cup powdered. Use 1/3 cup for less sweet - Oil: 1/2 cup - any ...