Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

Plain cream is delicious enough, no doubt, but chocolate cream tops the choice by being elegant and yummy at the same time!

A quick guide to prepare appealing and highly presentable curls of chocolate. The chocolate curls can be placed on cakes, pies, sundaes or ice creams. Ingredients 1 bar or thick piece of chocolate Method  Bring a thick piece or bar of chocolate to room temperature (chocolate which is too warm will slice and chocolate which is too cold will grate). To make the curls, use a sharp knife or a vegetable peeler firmly along the edge of the chocolate to produce long or short curls. Use a skewer or toothpick to transfer the curls to the dessert or cake you wish to garnish. Use pieces of the garnish of mocha mouse cake.

Vanilla ice-cream interlaced with cherries and grated chocolate is sandwiched between the chocolate sponge to make an interesting variation of the traditional black forest cake. Preparation Time: 10 mins