Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

Eggless Carrot Cake - Ingredients Maida - 3/4 cup (135 gms) Wheat flour - 1/4 cup (35 gms) Grated carrot - 1/2 cup heaped Curd - 3/4 cups (200 ml) Olive oil - 1/4 cup (60 ml) Milk - 2.5 tbsp Granulated Sugar -1/2 cup (110 gms) Vanilla essence - 1/2 tsp  Cinnamon powder - 1/4 tsp (optional) Baking powder - 1/2 tsp Baking Soda - 1/2 tsp Salt -1/4 tsp Walnuts, chopped - handful Method: 1.Grate carrots finely and keep aside. Sieve maida,wheat flour with baking soda and baking powder, set aside. In a mixing bowl add curd, sugar, milk and olive oil. Mix well until sugar completely dissolves. 2.Then add cinnamon powder, vanilla  essence  and give a quick stir. Finally fold in carrots then add maida+wheat flour mixture. 3.Whisk it well to form a smooth creamy flowing batter. You can fold in chopped walnuts into the batter itself. I forgot to add it and remembered only after I added the batter to the tin so just sprinkled on the top :)  Pr...

Soft eggless rava dates cake made with suji, no eggs, no maida. Perfect teatime cake ready in 45 mins. Step by step recipe with tips. Eggless Rava Dates Cake | Sooji Cake Without Egg or Maida | Teatime Cake Prep Time: 10 mins Bake Time: 30-35 mins Total Time: 40-45 mins Yield: 8-9 pieces Tin Size: 7-inch square or 8-inch round tin Ingredients: Rava/Sooji - 1 cup - 120 gms Seedless Dates - 3/4 cup chopped or blended - 100 gms Milk - 1 cup - 250 ml Oil - 2 tbsp Ghee - 2 tbsp Granulated Sugar - 1/4 cup - 55 gms Baking powder - 1 tsp Cardamom powder - 1/2 tsp Cashews - 3 to 4 broken into small pieces Method: 1. Roast rava on medium flame for 3-4 mins till nice aroma comes. Keep aside. 2. Mix sugar, cardamom powder, cashews and baking powder well and add to rava. 3. Add milk, oil, ghee to rava mixture and mix well. 4. Finally add chopped/blended dates and mix till all ingredients are mixed well. Rest for 10 minutes. 5. Pre-heat oven to 180 deg C and bake for 30-35 minutes. Check after ...