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By Shilpa Khandelwal
 Welcome to Eggless Cakes Shilpa Creations!

I’m Shilpa, and I share eggless, vegan, and whole wheat cake recipes that work in a home kitchen. 

15 years ago, I started baking in a cooker during power cuts in my village. Today I teach and share recipes that are simple, tested, and beginner friendly.

šŸ‘‰ Check out my story on the About Me page
šŸ‘‰ Browse recipes under Eggless Cakes

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Must Try Eggless Cakes

Eggless Chocolate Moist Cake

By Shilpa Khandelwal
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This eggless chocolate moist cake is soft, rich, and perfect for anyone looking for a simple no-egg dessert. Made with basic pantry ingredients, it turns out light and fluffy every time. No fancy equipment needed - just mix, bake, and enjoy. Prep Time: 10 mins    | Cook time: 35 mins    
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Chocolate Cream

By Shilpa Khandelwal
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Plain cream is delicious enough, no doubt, but chocolate cream tops the choice by being elegant and yummy at the same time!
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Eggless Vanilla Sponge Cake | Soft, Fluffy, Perfect for Icing

By Shilpa Khandelwal
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This is the sponge cake recipe you’ve been searching for! No eggs, no butter, just curd + oil = super soft, fluffy vanilla cake. It rises tall, has no eggy smell, and stays soft for 4 days. I’ve tested this 20+ times to get the perfect curd:flour ratio. Use it as birthday cake base, trifle, or just eat plain with tea. Follow 2 rules: 1. Bake immediately after mixing, 2. Don’t overmix. That’s it! Soft eggless vanilla sponge cake with curd + oil. No eggs, no butter. Perfect base for birthday cakes. Foolproof recipe with exact measurements. Eggless Vanilla Sponge Cake | Soft, Fluffy, Perfect for Icing Prep Time: 10 mins Bake Time: 30-35 mins Tin Size: 8-inch round cake tin Ingredients: - Maida/All-purpose flour: 1.5 cups (190 g) - Plain curd/Yogurt: 1 cup (250 ml), fresh + room temp - Powdered sugar: 3/4 cup (150 g) - Baking powder: 1 + 1/4 tsp (5 g) - Baking soda: 1/2 tsp (2 g) - Oil: 1/2 cup (120 ml) - neutral oil - Milk:  1 tbsp (135 ml), room temp - Vanilla essence: 1.5 t...
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