Chocolate Poured Fondant
Cover your cakes or cupcakes with a perfectly smooth finish using Chocolate Poured Fondant. Covering evenly is easy using a cut disposable decorating bag. Ingredients 6 cups sifted confectioners' sugar 1/2 cup water 2 tablespoons light corn syrup 3 ounces unsweetened chocolate, melted 1 teaspoon no-color almond extract Quick Pour Fondant Icing Instructions : Step 1 Follow Quick Pour Fondant Icing recipe, but increase amount of water by 1 ounce. After fondant is heated, stir in 3 ounces of melted, unsweetened chocolate, then add flavoring. Step 2 In saucepan, combine sugar, water and corn syrup; stir over low heat until well-mixed and heated to 92°F (thin enough to be poured, but thick enough so it won't run off the cake, cupcake, or cookie). After fondant is heated, stir in melted chocolate, then add flavoring. Step 3 To cover cake or cupcake, ice smoothly ...
