Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

This Eggless Fruit and Nut Cake is soft, lightly sweet, and loaded with dry fruits in every bite. Made with mashed banana and condensed milk, it needs no eggs or curd. Perfect for teatime, festivals, or when you want a quick eggless bake that feels festive. Soft and moist eggless fruit and nut cake made with banana and condensed milk. Easy beginner recipe with step-by-step tips. Eggless Fruit and Nut Cake Prep Time: 15 mins Bake Time: 40-45 mins at 180°C Tin Size: 7–8-inch round Ingredients: - Banana: 1/2, mashed - Maida/All-purpose flour: 1 cup - Condensed milk: 1/2 cup - Milk: 1/2 cup - Butter: 50 g, melted - Baking soda: 1/4 tsp - Baking powder: 1 tsp - Dry fruits: 1/4 cup, chopped - Vanilla essence: few drops Method: 1. Preheat oven to 180°C for 10 mins. Grease a 7–8-inch cake tin with butter, dust with Maida, and tap out excess. 2. Sift flour, baking powder, and baking soda together twice. Keep aside. 3. In a mixer jar, blend banana, condensed milk, and melted butter until sm...

Soft, moist, and lightly sweet - this Eggless Milkmaid Cake needs just 7 ingredients! Eggless Milkmaid Cake Cooking Time: 30-40 mins Preparation Time: 10-15 mins Ingredients: - Refined flour (maida): 250 g - Baking powder: 3/4 tsp - Baking soda: 1/4 tsp - Sugar: 2-3 tbsp - Unsalted butter: 100 g, softened - Condensed milk: 1 tin (400 g) - Milk: 1 cup - Vanilla essence: 1 tsp Method: 1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease an 8-inch round cake tin and dust with flour. 2. Sift flour, baking powder, and baking soda together. Keep aside. 3. In a bowl, cream softened butter and sugar until light and fluffy. 4. Add condensed milk and beat well. Stir in milk and vanilla essence. 5. Gradually fold in the sifted flour. Mix for 3-4 mins until the batter is smooth and lump-free. 6. Pour batter into the tin. Bake for 30-35 mins or until a toothpick comes out clean. 7. Cool in the tin for 10 mins, then transfer to a wire rack to cool completely. Notes & Tips: Condensed milk is v...

No oven? No problem! This Eggless Chiffon Cake bakes perfectly in a pressure cooker and comes out super soft and tall. Made with malai instead of eggs, it's a foolproof recipe even for beginners. The secret is low flame + not overmixing the batter. If you've never tried cooker baking, start with this one - it never fails! Soft and tall eggless chiffon cake made in pressure cooker without oven. Made with malai, no eggs. Step-by-step cooker cake recipe for beginners. *Important: Remove whistle + gasket from cooker before baking*. This prevents accidents. Eggless Chiffon Cake in Pressure Cooker | No Oven, No Eggs Prep Time: 15 mins Bake Time: 30-35 mins on low flame Tin Size: 6-inch round cake tin Ingredients: - Maida/All-purpose flour: 2 cups (250 g) - Sugar: 1 cup (200 g), powdered - Malai/Fresh cream: 1 cup (240 ml) - thick malai works best - Milk: 1 cup (240 ml), room temp - Baking powder: 1 tsp - Baking soda: 1/8 tsp - Vanilla essence: 8-10 drops Method: 1. Preheat cooke...

Who says you need eggs for a perfect marble cake? 😍 This eggless version is super soft, fluffy, and looks as good as it tastes. Save this recipe for your next bake! Easy Eggless Marble Cake Recipe A soft vanilla and chocolate swirl cake made without eggs. Perfect for teatime and parties.  Check the full recipe with step-by-step photos Perfect for teatime and parties. Check the full recipe with step-by-step below. Ingredients: Maida - 1 and 1/4 cup (170 gms) Condensed milk / Milk powder - 3 tbsp Baking powder - 2 tsp Baking soda - 1/2 tsp Butter - 1/2 cup Powdered sugar - 3/4 cup (120 gms) Milk - 1 cup Vanilla essence - 1 tsp Cocoa powder - 2 tbsp Hot water - 2 tbsp Method: Prep Preheat oven to 180°C. Grease and line a 7-inch cake tin with parchment paper. Make the vanilla batter. In a bowl, beat butter and powdered sugar until light and fluffy. Add condensed milk and mix well. Sift Maida, baking powder, and baking soda together. Add the dry ingredients to the wet mix al...

Preheat oven to 200°C for 5 mins. Grease and line an 8-inch square brownie tin with parchment paper.

Preparation Time : 15 mins | Cooking Time : 30 mins Ingredients All purpose Flour(Maida) - 1 cup + 1 tsp Baking Soda - 1/8 tsp Baking Powder - 1/2 tsp Sugar - 1/3 cup Tutti Frutti - 1/2 cup Wet Ingredients : Oil - 1/4 cup Hot water - 3/4 cup Vanilla Essence - 1/2 tsp Lemon Juice - 1 tbsp Method : Whisk together flour,baking powder and baking soda together in a bowl,Set aside.In a seperate bowl - add all ingredients under the 'wet ingredients' table except lemon juice and mix well till sugar dissolves completely.Then add flour in 2 parts. Whisk it well to form a smooth creamy batter.Mix tutti frutti with a tsp of flour and mix well.Then add tutti frutti and give a quick stir. Grease the cake pan with butter and sprinkle flour, tap the cake tin for the flour to spread evenly.Squeeze lemon to extract juice from it....measure a tbsp from it and add it to the cake batter and immediately pour into the greased cake p...

This microwave chocolate cake is rich, soft, and comes together in under 20 minutes. No oven needed, no eggs required – just melt, mix, and bake. Perfect when you want a quick homemade dessert that feels indulgent. Eggless Chocolate Cake Cooking Time: 15-20 minutes Preparation Time: 15-20 minutes 

This eggless chocolate moist cake is soft, rich, and perfect for anyone looking for a simple no-egg dessert. Made with basic pantry ingredients, it turns out light and fluffy every time. No fancy equipment needed - just mix, bake, and enjoy. Prep Time: 10 mins    | Cook time: 35 mins    

This Eggless Pineapple Sponge Cake is light, fluffy, and bursting with tropical flavour. Made without eggs and using simple pantry ingredients, it’s a foolproof recipe for beginners. The curd keeps it moist, while pineapple essence gives it that signature sweet-tangy taste. Serve it as a tea-time snack or dress it up for a quick dessert. Eggless Pineapple Sponge Cake Recipe Video Eggless Pineapple Sponge Cake Prep Time: 10 mins Cook Time: 50 mins Ingredients: All-purpose flour: 1 1/2 cups Plain yogurt/curd: 1 cup Granulated sugar: 3/4 cup Baking soda: 1/2 tsp Baking powder: 1 1/4 tsp Cooking oil: 1/2 cup Pineapple essence: 1 1/2 tsp Method: Sift all-purpose flour and baking powder twice. Keep aside. In a bowl, cream sugar and curd until sugar dissolves completely. Add baking powder and baking soda. Mix well. Let it rest for 5 mins until you see bubbles. Add Pineapple essence and cooking oil. Mix well. Gradually add the sifted flour in portions. Beat with a whisk until the ...

This Eggless Pineapple Upside Down Cake is a showstopper dessert that’s easier than it looks. Sweet caramel coats juicy pineapple slices on a soft, buttery cake base - all made without eggs. The secret is aerated soda and condensed milk for that light, moist texture. Perfect for parties, festivals, or a weekend treat. Prep/Bake Info: Preheat: 180°C for 10 mins Bake Time: 45 mins at 180°C Ingredients: Yellow food colour: 1/2 tsp (optional) Maida/All-purpose flour: 200 g Butter: 100 g Pineapple slices: 6 Baking powder: 1 tsp Baking soda: 1 tsp Pineapple essence: 1/2 tsp Sweetened condensed milk: 1 tin (400g) Sugar for caramelisation: 5-6 tbsp Aerated soda/Sprite: 1 cup (150 ml) Method: Preheat oven to 180°C. Grease an 8" cake tin. Arrange pineapple slices at the base. Heat sugar in a pan till it melts and turns brown. Pour hot caramel over the pineapple slices and keep aside. Melt butter, cool slightly. Add condensed milk and beat well. Add essence. Sift flour, baking powder, and...

Learn eggless black forest cake recipe with whipped cream & cherries. No egg chocolate sponge cake perfect for birthdays. Step by step with photos. 7-inch cake. Classic dessert of chocolate sponge cake layered with cream and cherries. Soft, moist Eggless Black Forest Cake with real whipped cream + juicy cherries! No eggs, no compromise. This classic chocolate cake is perfect for birthdays, anniversaries, or celebrations. Bakery-style layers without egg. Prep Time: 20 min | Bake Time: 25-30 min | Total Time: 2 hrs incl chilling | Serves: 8 | Pan Size: 7 inch INGREDIENTS: For Chocolate Sponge Cake: - All-purpose flour / Maida: 1½ cups / 190g - Cocoa powder: ¼ cup / 25g, unsweetened - Baking powder: 1 tsp - Baking soda: ½ tsp - Sugar: 1 cup / 200g, powdered - Curd / Yogurt: ¾ cup / 180g, room temp - Oil: ⅓ cup / 80ml, neutral - Milk: ½ cup / 120ml, room temp - Vanilla extract: 1 tsp For Assembly & Decoration: - Whipped cream: 2 cups, chilled + ¼ cup extra for piping - Cherri...