Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

This Eggless Fruit and Nut Cake is soft, lightly sweet, and loaded with dry fruits in every bite. Made with mashed banana and condensed milk, it needs no eggs or curd. Perfect for teatime, festivals, or when you want a quick eggless bake that feels festive. Soft and moist eggless fruit and nut cake made with banana and condensed milk. Easy beginner recipe with step-by-step tips. Eggless Fruit and Nut Cake Prep Time: 15 mins Bake Time: 40-45 mins at 180°C Tin Size: 7–8-inch round Ingredients: - Banana: 1/2, mashed - Maida/All-purpose flour: 1 cup - Condensed milk: 1/2 cup - Milk: 1/2 cup - Butter: 50 g, melted - Baking soda: 1/4 tsp - Baking powder: 1 tsp - Dry fruits: 1/4 cup, chopped - Vanilla essence: few drops Method: 1. Preheat oven to 180°C for 10 mins. Grease a 7–8-inch cake tin with butter, dust with Maida, and tap out excess. 2. Sift flour, baking powder, and baking soda together twice. Keep aside. 3. In a mixer jar, blend banana, condensed milk, and melted butter until sm...

Soft, moist, and lightly sweet - this Eggless Milkmaid Cake needs just 7 ingredients! Eggless Milkmaid Cake Cooking Time: 30-40 mins Preparation Time: 10-15 mins Ingredients: - Refined flour (maida): 250 g - Baking powder: 3/4 tsp - Baking soda: 1/4 tsp - Sugar: 2-3 tbsp - Unsalted butter: 100 g, softened - Condensed milk: 1 tin (400 g) - Milk: 1 cup - Vanilla essence: 1 tsp Method: 1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease an 8-inch round cake tin and dust with flour. 2. Sift flour, baking powder, and baking soda together. Keep aside. 3. In a bowl, cream softened butter and sugar until light and fluffy. 4. Add condensed milk and beat well. Stir in milk and vanilla essence. 5. Gradually fold in the sifted flour. Mix for 3-4 mins until the batter is smooth and lump-free. 6. Pour batter into the tin. Bake for 30-35 mins or until a toothpick comes out clean. 7. Cool in the tin for 10 mins, then transfer to a wire rack to cool completely. Notes & Tips: Condensed milk is v...

Ingredients Maida (all purpose flour)          2 cups Sugar           1 cup Malaee or Cream        1 cup Milk           1 cup Baking Powder      1 tsp Baking Soda           1/8 tsp Vanilla essence 8 to 10 drops Method Prepare the cake tin, grease the tin with butter, and dust with maida(all purpose flour) , remove excess flour from tin. Pour the salt in base of cooker, coz this will maintain equal temperature to Bake and flame should be low, cover the lid without whistle, so it will preheatp Till then you can prepare your batter. In mixi jar add sugar and malaee or cream all together and blend it until it becomes creamy. Pour it in a bowl now add milk mix well.  Now add vanilla essence, baking powder, baking soda mix well. Now sieve the flour and mix well. Don't mix too much coz the batter will become heavy and baking powd...

Who says you need eggs for a perfect marble cake? 😍 This eggless version is super soft, fluffy, and looks as good as it tastes. Save this recipe for your next bake! Easy Eggless Marble Cake Recipe A soft vanilla and chocolate swirl cake made without eggs. Perfect for teatime and parties. Check the full recipe with step-by-step photos Perfect for teatime and parties. Check the full recipe with step-by-step below. Ingredients: Maida - 1 and 1/4 cup (170 gms) Condensed milk / Milk powder - 3 tbsp Baking powder - 2 tsp Baking soda - 1/2 tsp Butter - 1/2 cup Powdered sugar - 3/4 cup (120 gms) Milk - 1 cup Vanilla essence - 1 tsp Cocoa powder - 2 tbsp Hot water - 2 tbsp Method: Prep Preheat oven to 180°C. Grease and line a 7-inch cake tin with parchment paper. Make the vanilla batter In a bowl, beat butter and powdered sugar until light and fluffy. Add condensed milk and mix well. Sift Maida, baking powder, and baking soda together. Add the dry ingredients to the wet mix alternat...

Preheat oven to 200°C for 5 mins. Grease and line an 8-inch square brownie tin with parchment paper.

If you love gooey, chocolatey desserts but don’t want the hassle of baking from scratch, this one’s for you. We’re turning readymade eggless brownies into individual molten treats with a rich truffle center . It takes under 15 minutes, looks fancy on the plate, and tastes like it came from a dessert shop. Make a special event truly memorable by serving this dessert, which not only tastes amazing but also looks spectacular and is easy to make. Eggless Molten Brownie Looks spectacular and is super easy to make! Prep Time: 5 mins Cook Time: 10 mins Serves: 4   Ingredients:   8 pieces readymade eggless brownie   ¾ cup chocolate truffle   2 tbsp grated chocolate   Mango pieces, as needed   Fresh mint sprigs, for garnish   Plastic wrap 4  small glass bowls / serving bowls   Method:  Crumble the brownie:  Break the readymade brownies into fine crumbs using your hands or a blender.   Ass...

Preparation Time : 15 mins | Cooking Time : 30 mins Ingredients All purpose Flour(Maida) - 1 cup + 1 tsp Baking Soda - 1/8 tsp Baking Powder - 1/2 tsp Sugar - 1/3 cup Tutti Frutti - 1/2 cup Wet Ingredients : Oil - 1/4 cup Hot water - 3/4 cup Vanilla Essence - 1/2 tsp Lemon Juice - 1 tbsp Method : Whisk together flour,baking powder and baking soda together in a bowl,Set aside.In a seperate bowl - add all ingredients under the 'wet ingredients' table except lemon juice and mix well till sugar dissolves completely.Then add flour in 2 parts. Whisk it well to form a smooth creamy batter.Mix tutti frutti with a tsp of flour and mix well.Then add tutti frutti and give a quick stir. Grease the cake pan with butter and sprinkle flour, tap the cake tin for the flour to spread evenly.Squeeze lemon to extract juice from it....measure a tbsp from it and add it to the cake batter and immediately pour into the greased cake p...

This microwave chocolate cake is rich, soft, and comes together in under 20 minutes. No oven needed, no eggs required – just melt, mix, and bake. Perfect when you want a quick homemade dessert that feels indulgent. Eggless Chocolate Cake Cooking Time: 15-20 minutes Preparation Time: 15-20 minutes 

This eggless chocolate moist cake is soft, rich, and perfect for anyone looking for a simple no-egg dessert. Made with basic pantry ingredients, it turns out light and fluffy every time. No fancy equipment needed - just mix, bake, and enjoy. Prep Time: 10 mins    | Cook time: 35 mins    

This Eggless Pineapple Sponge Cake is light, fluffy, and bursting with tropical flavour. Made without eggs and using simple pantry ingredients, it’s a foolproof recipe for beginners. The curd keeps it moist, while pineapple essence gives it that signature sweet-tangy taste. Serve it as a tea-time snack or dress it up for a quick dessert. Eggless Pineapple Sponge Cake Recipe Video Eggless Pineapple Sponge Cake Prep Time: 10 mins Cook Time: 50 mins Ingredients: All-purpose flour: 1 1/2 cups Plain yogurt/curd: 1 cup Granulated sugar: 3/4 cup Baking soda: 1/2 tsp Baking powder: 1 1/4 tsp Cooking oil: 1/2 cup Pineapple essence: 1 1/2 tsp Method: Sift all-purpose flour and baking powder twice. Keep aside. In a bowl, cream sugar and curd until sugar dissolves completely. Add baking powder and baking soda. Mix well. Let it rest for 5 mins until you see bubbles. Add Pineapple essence and cooking oil. Mix well. Gradually add the sifted flour in portions. Beat with a whisk until the ...

This Eggless Pineapple Upside Down Cake is a showstopper dessert that’s easier than it looks. Sweet caramel coats juicy pineapple slices on a soft, buttery cake base - all made without eggs. The secret is aerated soda and condensed milk for that light, moist texture. Perfect for parties, festivals, or a weekend treat. Prep/Bake Info: Preheat: 180°C for 10 mins Bake Time: 45 mins at 180°C Ingredients: Yellow food colour: 1/2 tsp (optional) Maida/All-purpose flour: 200 g Butter: 100 g Pineapple slices: 6 Baking powder: 1 tsp Baking soda: 1 tsp Pineapple essence: 1/2 tsp Sweetened condensed milk: 1 tin (400g) Sugar for caramelisation: 5-6 tbsp Aerated soda/Sprite: 1 cup (150 ml) Method: Preheat oven to 180°C. Grease an 8" cake tin. Arrange pineapple slices at the base. Heat sugar in a pan till it melts and turns brown. Pour hot caramel over the pineapple slices and keep aside. Melt butter, cool slightly. Add condensed milk and beat well. Add essence. Sift flour, baking powder, and...

Eggless Black Forest Cake Classic dessert of chocolate sponge cake layered with cream and cherries.