ButterScotch Icecream
Ingredients 1/2 lits full cream milk 1 1/2 tbs GMS powder 1/8 tsp CMC powder 1 1/2 tbs cornflour 6 tbsp Sugar 1/4 cup milkpowder 1/4 tsp Butterscotch essence 1/8 cup butterscotch Caramel Little yellow colour Directions For base Bring Milk to room temp.Add sugar, GMS, cournflour, CMC to milk bring it slowly to boil. Keep stirring.Take off from heat after 5 minuts.Once the mixture cools down, freeze it in freezer for 5 to 6 hours. For flavors : When the base is ready, cut small small pieces now add milk powder, yellow colour and butterscotch essence to it and whip it till it mixes well. Finally add butterscotch caramel (readyly available in the market ) and set. You have to use electric beater.(we can use any ...