Eggless Fruit and Nuts Cupcakes
one of my favorite cake from childhood. Very soft, moist cake recipe with lots of tutti frutti in each and every bite. If you are from India then you must know what this tutti frutti is. for those who are not familiar, it is like the candied fruit peels. In India, mostly it is made from raw papaya. This fruit & nut cake reminds me of Britannia snack cake with little specks of tutti fruity in it. Recipe needs just a few basic baking ingredients and a few minutes of stirring, voila you have a delicious cake in less than an hour. I prefer the recipe made with oil because I feel the cake is more moist in the oil version. This recipe is quite versatile, skip the nuts if you are not into nutty cakes. Sub tutti fruity with chocolate chips if chocolate is your thing. In any case, this cake recipe is a keeper and I’m sure you’ll love it. Ingredients Maida - 1 and 1/2 cups (200 gms) Plain yogurt(Curd) - 1 cup (250 ml) Granulated Sugar - 3/4 cup (165 gms) Bakin...