Eggless Mawa Cake
Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins Makes 9 to 10 servings Ingredients 100 gms...... grated mava (khoya) 130 gms....... plain flour (maida) 140 gms....... powdered sugar 35 gms........ pure ghee or butter 80 gms......... curds (dahi) 5 drops......... vanilla essence 3/4 tsp........... baking soda 3/4 tsp........... cardamom(elaichi)powder Method Preheat the oven at 180c for 10 minutes.Grease the baking tin. Sieve maida and baking soda and then put the mixture in a small bowl. Put sugar, mawa and ghee in a large bowl. Mix these 3 ingredients using an electric mixer set at medium speed. In that creamy mixture add curd, essence and cardamom powder. Mix together at low speed. Now turn off the electric mixer. Use the spatula and add maida mixture with cut and fold method. Now add the folded mixt...