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Showing posts from July 3, 2015

Mango Icecream

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Ingredients 1/2 lits         full cream milk 1 1/2 tbs      GMS powder 1/8 tsp         CMC powder 1 1/2 tbs      cornflour 6 tbsp          Sugar 1/4 cup        milkpowder 1/4 tsp         Mango  essence 3 to 4        Appoos Mango 3 tbsp       sugar Directions For base Bring Milk to room temp.Add sugar, GMS, cournflour, CMC to milk bring it slowly to boil. Keep stirring.Take off from heat after 5 minuts.Once the mixture cools down, freeze it in freezer for 5 to 6 hours. For flavors : When the base is ready, cut small small pieces now  add milk powder and mango essence  and mango crushedto it and whip it till it mixes well.  You have to use electric beater.(we can use any flavour in place of vanilla such as BUTTER SCOTCH ,STRABERRY etc...

Strawberry Icecream

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Ingredients 1/2 lits         full cream milk 1 1/2 tbs      GMS powder 1/8 tsp         CMC powder 1 1/2 tbs      cornflour 6 tbsp          Sugar 1/4 cup        milkpowder 1/4 tsp         Strawberry  essence 3    Strawberry crushed  (1/4 cup) 3 tbsp    sugar 1/4 tsp    red color Directions For base Bring Milk to room temp.Add sugar, GMS, cournflour, CMC to milk bring it slowly to boil. Keep stirring.Take off from heat after 5 minuts.Once the mixture cools down, freeze it in freezer for 5 to 6 hours. For flavors : When the base is ready, cut small small pieces now  add milk powder and vanilla essence to it and whip it till it mixes well.  You have to use electric beater.(we can use any flavour in place of vanilla such as BUTTER SCOTCH ...

Fresh Anjeer Icecream

Ingredients 1/2 lits         full cream milk 1 1/2 tbs      GMS powder 1/8 tsp         CMC powder 1 1/2 tbs      cornflour 6 tbsp          Sugar 1/4 cup       milk powder 3 tbsp     sugar 1    Fresh  Anjeer crushed 1/4 tsp    red color Directions For base Bring Milk to room temp.Add sugar, GMS, cournflour, CMC to milk bring it slowly to boil.Keep stirring. Take off from heat after 5 minuts.Once the mixture cools down, freeze it in freezer for 5 to 6 hours. For flavors : When the base is ready, cut small small pieces now  add milk powder, red color and fresh anjeer crushed to it and whip it till it mixes well. You have to use electric beater.(we can use any flavour in place of vanilla such as BUTTER SCOTCH ,STRABERRY etc). Set this mixture again in freezer in icecream cups. After 1 or 2  hours a s...