Eggless Whole Wheat Bread
INGREDIENTS (measuring cup used, 1 cup = 250 ml) 3 cups 100% whole wheat flour/atta 1 to 1.25 cups water - i used 1.25 cups water 1 tsp instant yeast or ½ tbsp dry active yeast 1 tsp rock salt 1 tbsp unrefined cane sugar or regular sugar 2 tbsp ghee or butter or oil 2 tbsp yogurt/curd (dairy or vegan) or 1.5 tbsp vinegar mix the whole wheat with salt and add in the instant yeast. step by step 100% whole wheat bread 2. add in the yogurt, ghee/butter/oil. 3. first mix well and then knead into a soft dough adding water at intervals. the dough will be slightly sticky but after the initial rise, it will be fine. 4. keep the kneaded dough in a wide bowl and just lightly brush water all over it. 5. keep covered for 30-35 minutes. the bread dough after the first rise. 6. later punch and lightly knead the dough. make a log of the dough and seam the edges. 7. place the dough log in a greased loaf pan of 9 x 5 inches and let it rise for 40-45 m...