Homemade Pav and Dinner Rolls
If you are looking for warm, fluffy, and perfectly-proofed Homemade Ladi Pav and Buns, then this is THE recipe for you! These eggless ladi pavs are surprisingly simple to make and tastes so much better than the store-bought ones. These golden pavs make a perfect meal when paired with bhaji. Ingredients : Luke warm water..... 1/2 cup Active dry yeast.... 1/2 tbsp sugar..... 1 tbsp All purpose flour..... 2 cups salt... 1/2 tsp milk.... 1/4 cup Instructions GETTING THE YEAST READY Assemble all the ingredients. For few seconds warm up milk, water, and sugar. This milk and water should be LUKEWARM and not warm. Take it off the flame and mix in the yeast. WATCH THE VIDEO ABOVE. 👆 Whisk it well. Let it sit for 5- 10 minutes. After 10 minutes it will look like a thick creamy paste. In another 5 minutes it will become all foamy and bubbly (frothing may take lo...