Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

Ingredients  Maize flour - 1/2 cup (75 grams) Refined flour - 1/2 cup (60 grams) Powdered sugar - 1/2 cup (75 grams) Baking powder - 3/4 tsp Baking soda - less than 1/4 tsp Curd - 1/2 cup Butter - 1/4 cup (60 grams) Vanilla essence - 1/2 tsp Tutti fruity - 1/2 cup Method How to make Cornmeal Muffins Take maize flour, refined flour, powdered sugar, baking powder and baking soda in a big bowl. Mix everything really well. Now take curd, butter and vanilla essence in another bowl and whisk. Now add dry ingredients into it and mix really well. Also add tutti-fruity into it and mix. Batter for making muffin is ready. Take muffin molds. Now pour the mixture Preheat oven at 180 degree centigrade and place the muffin tray into it. Set the oven for 25 minutes on 180 degree centigrade. Check after 20 minutes. Muffins have turned golden brown in color. Muffins are now ready. When muffins get bit frigid, separate them out from the tray and place over a plate. ...

How to Store Your Decorated Cakes : Being in the business of cakes, I get asked only too often … How do I store this cake? Even if I get asked this, I give the advice out upon pickup or delivery, as a fair few people know how to store their cakes for their appropriate icing. And why should they? Customer are not the experts. The cake decorator is. I need to share this with my customers to help them get the best result after exchanging hands. So I thought that I would write up a short article with tid bits of information on how to store your decorated cakes. I’m going to cover buttercream and fondant Cakes,  Fresh whipped Cream Cakes,  as these are the main types of cakes I deal with. Storing Buttercream Cakes Buttercream is a mixture of icing sugar, butter and a touch of vanilla essence. Different colourings and flavourings can be added, but this is essentially the base block of any buttercream recipe. Buttercream ...