Homemade Eggless Ladi Pav
Ladi Pav is a hearty homemade bun, which is very famous in Mumbai. This feather-soft bun is best had with a spicy bhaji or vegetable curry, but you can also serve it as a sandwich lined with chutney and packed with potato vadas. Old-timers will go to the extent of preparing the yeast also at home to make Laadi Pav but this version made with instant dry yeast is more common and very effective. You will love the outcome. It is so soft and tasty, you will look forward to making it – and of course, eating it – again and again! Preparation Time: 10 mins Baking Time: 25 minutes Baking Temperature: 200°C (400°F) Total Time: 35 mins Makes 12 laadi pav Ingredients 3 cups............... All purpose flour 2 tbsp................. warm water 1 tbsp................. sugar 1 tbsp................. instant dry yeast 2 tbsp.................. oil 1/2 tbsp........