Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

Rich eggless chocolate cookies with dark chocolate, cocoa + almond flour. No eggs needed. Bakery-style Crispy cookies ready in 20 mins. Perfect for cravings! No Eggs | Bakery Style | 20 Mins Bake Prep Time 10 mins Bake Time 20 mins Total 30 mins Yield 10-12 cookies INGREDIENTS 100g Unsalted Butter, room temperature 30g Icing Sugar / Powdered Sugar 1 tbsp Cocoa Powder, unsweetened 30g Dark Chocolate, melted + cooled 135g All Purpose Flour / Maida 30g Almond Flour Important Notes: Use 50-60% dark chocolate for rich taste Do not overbake - cookies set while cooling Almond flour makes them melt-in-mouth. Replace with 30g extra maida if needed INSTRUCTIONS Preheat oven to 160°C. Line baking tray with parchment paper. Beat butter + icing sugar 2 mins till creamy. Add melted dark chocolate, mix well. Sift maida + cocoa powder + almond flour. Add to wet m...

Craving cookies but want something healthy? These eggless whole wheat oats jaggery cookies are made with atta, rolled oats, and natural jaggery. No maida, no refined sugar. Crispy Cookies. Ready in 30 mins - perfect for teatime & kids tiffin! INGREDIENTS 1 cup = 240ml | Makes 13-14 cookies 1 cup atta/whole wheat flour - 130 grams 1 cup rolled oats, old fashioned - 100 grams ¾ teaspoon baking powder ¾ teaspoon cardamom powder ¾ teaspoon cinnamon powder ¼ teaspoon salt ½ cup unsalted butter, room temperature - 113 grams ¾ cup jaggery powder, sifted - 96 grams 2-3 tablespoons milk - 30-45 ml ¼ cup chopped nuts - cashews + almonds Important Notes: Sift jaggery powder after measuring. Lumps make cookies hard. Use old-fashioned rolled oats, not instant oats. Butter must be room temperature, not melted. INSTRUCTIONS Prep: Preheat oven to 160°C. Line baking tray with parchment paper. Mix dry ingredients: In a bowl, whisk atta, oats, baking powder, cardamom ...

These Eggless Wheat Sooji Atta Cookies are healthy, crunchy biscuits made with wheat flour + semolina. No maida, no eggs! Made with Dalda ghee for that traditional bakery taste. Super simple - just 5 mins prep. The Eno + baking soda gives perfect rise while sooji adds crispness. Kids love these with milk. One of the easiest cookie recipes I’ve ever tried! Makes: 15 cookies | Prep: 5 mins | Bake: 15 mins | Total: 20 mins | No Maida Ingredients: Whole wheat flour/Atta - 1/2 cup / 60g Semolina/Sooji/Rava - 1/2 cup / 80g Dalda ghee/Vanaspati - 1/2 cup / 100g, melted Icing sugar - 3/8 cup / 45g Baking soda - 1/4 tsp Eno fruit salt - 1/8 tsp, plain Chopped pistachios - 1 Tbsp Chopped almonds - 1 Tbsp Milk - 1-2 Tbsp, if needed Cardamon (Elaichi) - 1/4 tsp Method / Instructions: Mix dry: Mix wheat flour, sooji, icing sugar + baking soda + Elaichi (Cardmon) in a bowl. Add ghee: Add melted Dalda ghee. Mix with hands till crumbly. Add Eno: Last step - add Eno fruit...

These Eggless Masala Biscuits are savory, crispy tea-time cookies made with curry leaves, sesame seeds + coriander. No eggs, no sugar! The aroma when these bake is absolutely heavenly - like fresh bakery masala biscuits. They’re lightly salty-sweet, super addictive, and perfect with chai or coffee. Made with yogurt instead of eggs for binding. Makes: 20 biscuits | Prep: 10 mins | Bake: 15 mins | Total: 25 mins | Savory Cookies Ingredients All-purpose flour/Maida - 1 cup / 135g Butter, soft - 8 Tbsp / 100g Sesame seeds/Til - 1 Tbsp Curry leaves - 1 Tbsp, torn into small pieces, optional Coriander leaves/Dhania - 1 Tbsp, chopped finely Red chilli powder - 1/2 tsp Salt - 1 tsp, adjust to taste Sugar - 1/2 tsp, for balance Yogurt/Curd - 3 Tbsp, thick Method / Instructions Dry mix: In a bowl, mix maida, salt, sugar + red chilli powder. Add flavors: Add sesame seeds, torn curry leaves + chopped coriander. Mix. Butter: Add soft butter. Rub with fingertips till...

These Eggless Ghee Cookies are made with just 3 ingredients - maida, ghee + sugar! No eggs, no baking powder, no fancy tools needed. They’re super crunchy, aromatic, and melt in your mouth. Ready in 30 mins flat with only 5 mins prep. Perfect beginner recipe for first-time bakers. These taste like old-fashioned bakery Nankhatai! Makes: 15 cookies | Prep: 5 mins | Bake: 15 mins | Total: 20 mins | Only 3 Ingredients 3 Ingredients Only: All-purpose flour/Maida - 1 cup / 125g Ghee, melted + slightly cooled - 1/2 cup / 100g Powdered sugar - 1/2 cup / 60g Method / Step by Step: Mix: In a bowl, add maida, powdered sugar + melted ghee. Mix with hands till soft dough forms. No kneading needed. Shape: Pinch small portions. Roll into smooth balls. Gently flatten with palm. Make light design with fork if you want. Space: Place on baking tray with 1 inch gap. Cookies spread a little while baking. Bake: Preheat oven 160°C for 10 mins. Bake 15 mins till bottom turns light...

These Eggless Coffee Bean Cookies look exactly like real coffee beans! Crispy on outside, soft coffee-mocha flavor inside. No eggs, just 7 ingredients. Made with instant coffee + cocoa powder for that rich coffee taste. Kids and coffee lovers both love these. Perfect with evening chai or as edible gifts. They go viral because they look so real! Makes: 20 cookies | Prep: 15 mins | Bake: 20 mins | Total: 35 mins Ingredients: All-purpose flour/Maida - 1 cup / 155g Icing sugar - 1/2 cup / 90g Unsalted butter, soft at room temp - 1/2 cup / 100g Instant coffee powder - 2 tsp / 7g Hot water - 2 tsp for dissolving coffee Cocoa powder, unsweetened - 1 Tbsp Cornflour - 1/4 cup / 30g Baking powder - 1 tsp Milk - 2-3 Tbsp, if needed Method / Instructions: Prepare coffee: Dissolve instant coffee powder in 2 tsp hot water. Keep aside to cool completely. Hot coffee will melt butter. Dry ingredients: Sift maida, cocoa powder, cornflour and baking powder together. Sifting mak...