Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

Mango season = baking season! This Eggless Mango Cake is soft, moist, and bursting with fresh mango flavour. Made with mango puree, sooji, and curd - no eggs or condensed milk needed. It’s a simple loaf cake that tastes like summer in every bite. Bake it once and it’ll become your go-to mango recipe. Soft and moist eggless mango cake made with fresh mango puree, Rava and curd. No eggs, no condensed milk. Perfect summer tea cake recipe. Eggless Mango Cake Recipe | Mango Loaf Bread | No Eggs Prep Time: 15 mins Bake Time: 35-40 mins at 190°C Tin Size: 8x4 inch loaf tin or 7-inch round Ingredients: - All-purpose flour/maida: 1 cup + 2 tbsp (135 g) - Sooji/Rava fine: 1/2 cup (60 g) - Ripe mango: 1 big, 3/4 cup puree - Curd/yogurt: 1/4 cup (60 ml) - Sugar: 3/4 cup (165 g), powdered - Olive oil: 2 tbsp - Baking powder: 1 tsp - Baking soda: 1/2 tsp - Salt: 1 pinch - Cardamom powder: 1/2 tsp - Walnuts: 2 tbsp, chopped Method: 1. Preheat oven to 190°C for 10 mins. Grease an 8x4 loaf tin an...

This Eggless Coconut Cake is soft, moist, and full of coconut flavour in every bite. Made with desiccated coconut, milk powder, and ghee, it needs no eggs or curd. Perfect with tea, coffee, or as a simple dessert. The best part? It comes together in just 10 mins of prep! Soft and spongy eggless coconut cake made with desiccated coconut, milk powder and ghee. Easy tea-time cake recipe with step-by-step photos. Eggless Coconut Cake Prep Time: 10 mins Bake Time: 40 mins at 170°C Tin Size: 7-inch bundt or round tin Ingredients: - Coconut powder/Desiccated coconut: 1 1/2 cup - All-purpose flour/Maida: 1 cup - Milk powder: 3/4 cup - Milk: 1 cup, warm - Sugar: 3/4 cup, powdered - Ghee: 2 tbsp, melted - Baking powder: 1 tsp - Baking soda: 1/4 tsp - Vanilla essence: 1 tsp Method: 1. Preheat oven to 170°C for 10 mins. Grease and dust a 7-inch tin. 2. Sift flour, milk powder, baking powder, and baking soda together twice. Keep aside. 3. In a bowl, mix warm milk, powdered sugar, melted ghee...

This Eggless Fruit and Nut Cake is soft, lightly sweet, and loaded with dry fruits in every bite. Made with mashed banana and condensed milk, it needs no eggs or curd. Perfect for teatime, festivals, or when you want a quick eggless bake that feels festive. Soft and moist eggless fruit and nut cake made with banana and condensed milk. Easy beginner recipe with step-by-step tips. Eggless Fruit and Nut Cake Prep Time: 15 mins Bake Time: 40-45 mins at 180°C Tin Size: 7–8-inch round Ingredients: - Banana: 1/2, mashed - Maida/All-purpose flour: 1 cup - Condensed milk: 1/2 cup - Milk: 1/2 cup - Butter: 50 g, melted - Baking soda: 1/4 tsp - Baking powder: 1 tsp - Dry fruits: 1/4 cup, chopped - Vanilla essence: few drops Method: 1. Preheat oven to 180°C for 10 mins. Grease a 7–8-inch cake tin with butter, dust with Maida, and tap out excess. 2. Sift flour, baking powder, and baking soda together twice. Keep aside. 3. In a mixer jar, blend banana, condensed milk, and melted butter until sm...

Soft, moist, and lightly sweet - this Eggless Milkmaid Cake needs just 7 ingredients! Eggless Milkmaid Cake Cooking Time: 30-40 mins Preparation Time: 10-15 mins Ingredients: - Refined flour (maida): 250 g - Baking powder: 3/4 tsp - Baking soda: 1/4 tsp - Sugar: 2-3 tbsp - Unsalted butter: 100 g, softened - Condensed milk: 1 tin (400 g) - Milk: 1 cup - Vanilla essence: 1 tsp Method: 1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease an 8-inch round cake tin and dust with flour. 2. Sift flour, baking powder, and baking soda together. Keep aside. 3. In a bowl, cream softened butter and sugar until light and fluffy. 4. Add condensed milk and beat well. Stir in milk and vanilla essence. 5. Gradually fold in the sifted flour. Mix for 3-4 mins until the batter is smooth and lump-free. 6. Pour batter into the tin. Bake for 30-35 mins or until a toothpick comes out clean. 7. Cool in the tin for 10 mins, then transfer to a wire rack to cool completely. Notes & Tips: Condensed milk is v...

Ingredients Maida (all purpose flour)          2 cups Sugar           1 cup Malaee or Cream        1 cup Milk           1 cup Baking Powder      1 tsp Baking Soda           1/8 tsp Vanilla essence 8 to 10 drops Method Prepare the cake tin, grease the tin with butter, and dust with maida(all purpose flour) , remove excess flour from tin. Pour the salt in base of cooker, coz this will maintain equal temperature to Bake and flame should be low, cover the lid without whistle, so it will preheatp Till then you can prepare your batter. In mixi jar add sugar and malaee or cream all together and blend it until it becomes creamy. Pour it in a bowl now add milk mix well.  Now add vanilla essence, baking powder, baking soda mix well. Now sieve the flour and mix well. Don't mix too much coz the batter will become heavy and baking powd...

Who says you need eggs for a perfect marble cake? 😍 This eggless version is super soft, fluffy, and looks as good as it tastes. Save this recipe for your next bake! Easy Eggless Marble Cake Recipe A soft vanilla and chocolate swirl cake made without eggs. Perfect for teatime and parties. Check the full recipe with step-by-step photos Perfect for teatime and parties. Check the full recipe with step-by-step below. Ingredients: Maida - 1 and 1/4 cup (170 gms) Condensed milk / Milk powder - 3 tbsp Baking powder - 2 tsp Baking soda - 1/2 tsp Butter - 1/2 cup Powdered sugar - 3/4 cup (120 gms) Milk - 1 cup Vanilla essence - 1 tsp Cocoa powder - 2 tbsp Hot water - 2 tbsp Method: Prep Preheat oven to 180°C. Grease and line a 7-inch cake tin with parchment paper. Make the vanilla batter In a bowl, beat butter and powdered sugar until light and fluffy. Add condensed milk and mix well. Sift Maida, baking powder, and baking soda together. Add the dry ingredients to the wet mix alternat...