Eggless Wholewheat Jaggery Coconut Muffins
Ingredients Wholewheat flour........ 1 cup Baking powder...... 1/2 tsp Baking soda ............ 1/2 tsp Coconut powder.......... 1/4 cup Jaggery powder...... 1/2 cup...... Tightly filled Oil............ 1/4 cup Milk........ 1/2 cup Vanilla essence............ 1/2 tsp Water ...... .... 1/8 cup Method Preheat the oven at 175°c for 10mins. In a bowl sieve flour, bakong powder, baking soda, three times. In other big bowl add warm milk, Jaggery , oil, vanilla essence, mix well till the Jaggery dissolve. Now into this mixture add flour and coconut powder. Fold slowly, mix until it become smooth creamy texture. Dont mix too fast, and for too much time. Of you mix for too much time tge batter will become heavy and it will not come fluffy. Now kerp ready muffin tray, line the liner into it, and pour the batter with spoon. Mine 7 muffins came. Keep it in preheated oven for 20mins at 175 °...