Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

How to Make a Two Tier Wedding Cake Hi,  this notes was copied from Nigella'.  I have learnt a lot from this page,  so I thought of sharing with you.  Because of this notes my cake went perfect like professionals,  even my husband was surprised and he is not believing that I have done.  Here it is my cake pic.    uses the glue gun to stick the 12mm dowel into the cake base Using a handy measurement board to find the centre  explains that the cake will sit on a wooden disc. In the centre of this disc is a hole that has been drilled and a 12m dowel rod (wooden sick) sits glued within it. This is the basic structure holding the cake in place which gives it integrity and support. We will be ganaching and icing an 8 inch chocolate mud cake while a 5 inch chocolate mud cake has already been ganached for us. Ganache (a mixture of chocolate and cream) not only gives us a smooth surface on which to place the fondant icing, as...

Soft eggless chocolate muffins made with oil + yogurt, no butter or eggs needed. Bakery style, moist & fluffy in 20 mins. Perfect for tea time + kids lunchbox. Soft & Fluffy | Oil + Yogurt | 20 Mins Bake Prep Time 10 mins Bake Time 20 mins Total 30 mins Yield 12 muffins INGREDIENTS 1 cup = 240ml 2 cups All Purpose Flour / Maida - 250g 2 tsp Baking Powder 1 1/2 tsp Baking Soda 1/4 tsp Salt 4 tbsp Cocoa Powder, unsweetened 1 tsp Vanilla Essence 1/2 cup Oil - 120ml 3/4 cup + 2 tbsp Sugar - 180g 1/2 cup Yogurt / Curd, room temp - 120g 1/2 cup Milk - 120ml Important Notes: Use room temperature yogurt + milk for fluffy muffins Do not overmix batter or muffins will become dense Fill cupcake liners only 3/4 full for perfect dome INSTRUCTIONS Preheat oven to 175°C. Line muffin tray with 12 paper liners. Sift flour, baking powder, ...

Rich eggless chocolate cookies with dark chocolate, cocoa + almond flour. No eggs needed. Bakery-style Crispy cookies ready in 20 mins. Perfect for cravings! No Eggs | Bakery Style | 20 Mins Bake Prep Time 10 mins Bake Time 20 mins Total 30 mins Yield 10-12 cookies INGREDIENTS 100g Unsalted Butter, room temperature 30g Icing Sugar / Powdered Sugar 1 tbsp Cocoa Powder, unsweetened 30g Dark Chocolate, melted + cooled 135g All Purpose Flour / Maida 30g Almond Flour Important Notes: Use 50-60% dark chocolate for rich taste Do not overbake - cookies set while cooling Almond flour makes them melt-in-mouth. Replace with 30g extra maida if needed INSTRUCTIONS Preheat oven to 160°C. Line baking tray with parchment paper. Beat butter + icing sugar 2 mins till creamy. Add melted dark chocolate, mix well. Sift maida + cocoa powder + almond flour. Add to wet m...

Craving cookies but want something healthy? These eggless whole wheat oats jaggery cookies are made with atta, rolled oats, and natural jaggery. No maida, no refined sugar. Crispy Cookies. Ready in 30 mins - perfect for teatime & kids tiffin! INGREDIENTS 1 cup = 240ml | Makes 13-14 cookies 1 cup atta/whole wheat flour - 130 grams 1 cup rolled oats, old fashioned - 100 grams ¾ teaspoon baking powder ¾ teaspoon cardamom powder ¾ teaspoon cinnamon powder ¼ teaspoon salt ½ cup unsalted butter, room temperature - 113 grams ¾ cup jaggery powder, sifted - 96 grams 2-3 tablespoons milk - 30-45 ml ¼ cup chopped nuts - cashews + almonds Important Notes: Sift jaggery powder after measuring. Lumps make cookies hard. Use old-fashioned rolled oats, not instant oats. Butter must be room temperature, not melted. INSTRUCTIONS Prep: Preheat oven to 160°C. Line baking tray with parchment paper. Mix dry ingredients: In a bowl, whisk atta, oats, baking powder, cardamom ...

These Eggless Wheat Sooji Atta Cookies are healthy, crunchy biscuits made with wheat flour + semolina. No maida, no eggs! Made with Dalda ghee for that traditional bakery taste. Super simple - just 5 mins prep. The Eno + baking soda gives perfect rise while sooji adds crispness. Kids love these with milk. One of the easiest cookie recipes I’ve ever tried! Makes: 15 cookies | Prep: 5 mins | Bake: 15 mins | Total: 20 mins | No Maida Ingredients: Whole wheat flour/Atta - 1/2 cup / 60g Semolina/Sooji/Rava - 1/2 cup / 80g Dalda ghee/Vanaspati - 1/2 cup / 100g, melted Icing sugar - 3/8 cup / 45g Baking soda - 1/4 tsp Eno fruit salt - 1/8 tsp, plain Chopped pistachios - 1 Tbsp Chopped almonds - 1 Tbsp Milk - 1-2 Tbsp, if needed Cardamon (Elaichi) - 1/4 tsp Method / Instructions: Mix dry: Mix wheat flour, sooji, icing sugar + baking soda + Elaichi (Cardmon) in a bowl. Add ghee: Add melted Dalda ghee. Mix with hands till crumbly. Add Eno: Last step - add Eno fruit...

These Eggless Masala Biscuits are savory, crispy tea-time cookies made with curry leaves, sesame seeds + coriander. No eggs, no sugar! The aroma when these bake is absolutely heavenly - like fresh bakery masala biscuits. They’re lightly salty-sweet, super addictive, and perfect with chai or coffee. Made with yogurt instead of eggs for binding. Makes: 20 biscuits | Prep: 10 mins | Bake: 15 mins | Total: 25 mins | Savory Cookies Ingredients All-purpose flour/Maida - 1 cup / 135g Butter, soft - 8 Tbsp / 100g Sesame seeds/Til - 1 Tbsp Curry leaves - 1 Tbsp, torn into small pieces, optional Coriander leaves/Dhania - 1 Tbsp, chopped finely Red chilli powder - 1/2 tsp Salt - 1 tsp, adjust to taste Sugar - 1/2 tsp, for balance Yogurt/Curd - 3 Tbsp, thick Method / Instructions Dry mix: In a bowl, mix maida, salt, sugar + red chilli powder. Add flavors: Add sesame seeds, torn curry leaves + chopped coriander. Mix. Butter: Add soft butter. Rub with fingertips till...

These Eggless Ghee Cookies are made with just 3 ingredients - maida, ghee + sugar! No eggs, no baking powder, no fancy tools needed. They’re super crunchy, aromatic, and melt in your mouth. Ready in 30 mins flat with only 5 mins prep. Perfect beginner recipe for first-time bakers. These taste like old-fashioned bakery Nankhatai! Makes: 15 cookies | Prep: 5 mins | Bake: 15 mins | Total: 20 mins | Only 3 Ingredients 3 Ingredients Only: All-purpose flour/Maida - 1 cup / 125g Ghee, melted + slightly cooled - 1/2 cup / 100g Powdered sugar - 1/2 cup / 60g Method / Step by Step: Mix: In a bowl, add maida, powdered sugar + melted ghee. Mix with hands till soft dough forms. No kneading needed. Shape: Pinch small portions. Roll into smooth balls. Gently flatten with palm. Make light design with fork if you want. Space: Place on baking tray with 1 inch gap. Cookies spread a little while baking. Bake: Preheat oven 160°C for 10 mins. Bake 15 mins till bottom turns light...

These Eggless Coffee Bean Cookies look exactly like real coffee beans! Crispy on outside, soft coffee-mocha flavor inside. No eggs, just 7 ingredients. Made with instant coffee + cocoa powder for that rich coffee taste. Kids and coffee lovers both love these. Perfect with evening chai or as edible gifts. They go viral because they look so real! Makes: 20 cookies | Prep: 15 mins | Bake: 20 mins | Total: 35 mins Ingredients: All-purpose flour/Maida - 1 cup / 155g Icing sugar - 1/2 cup / 90g Unsalted butter, soft at room temp - 1/2 cup / 100g Instant coffee powder - 2 tsp / 7g Hot water - 2 tsp for dissolving coffee Cocoa powder, unsweetened - 1 Tbsp Cornflour - 1/4 cup / 30g Baking powder - 1 tsp Milk - 2-3 Tbsp, if needed Method / Instructions: Prepare coffee: Dissolve instant coffee powder in 2 tsp hot water. Keep aside to cool completely. Hot coffee will melt butter. Dry ingredients: Sift maida, cocoa powder, cornflour and baking powder together. Sifting mak...

  Hi, I’m Shilpa! I want to share a bit about my journey. 15 years ago, I started by baking only dry cakes, which I learnt in Jaipur City. I used to take classes in our village, but frequent power cuts made it difficult. That’s when I taught myself to bake in a cooker and a baati oven. That experience pushed me to start teaching others, and it went really well. For 10 years, I focused on dry cakes. In the last 5 years, I moved into decorated cakes with cream and fondant. Every day brings new challenges from customers and new targets, but I love it. When work becomes passion, you never feel like you’re working.  I LOVE BAKING and it’s my passion. I LOVE taking on CHALLENGES. None of this would be possible without my husband, Mr. Pankaj Khandelwal. His support made my dream come true.  I love you, Pankaj. Thank you for always standing by me. On this blog, I’ll share eggless, vegan, and whole wheat cake recipes that my family loves. All recipes are tested and made to work in...

Eggless Saffron Cookies Recipe | Kesar Biscuits Hi friends! Today I'm sharing something aromatic and festive - Eggless Saffron Cookies aka Kesar Biscuits. The fragrance of saffron + cardamom is so tempting that my son couldn't wait. He especially loved the butterfly shapes and asked me to bake only those for him! These melt-in-mouth cookies need no eggs and use simple ingredients. Perfect for Diwali or tea time. Updated on: June 5, 2026 | Prep time: 20 mins | Bake time: 22 mins Ingredients Cardamom powder - 1/2 tsp Milk powder - 10 g Custard powder - 10 g All purpose flour/Maida - 200 g Milk - 20 ml + 1/2 cup for brushing Icing sugar - 80 g Butter - 120 g, softened Baking powder - 1/4 tsp Saffron strands/Kesar - 1/2 g, soaked in 1 tbsp warm milk Method Cream butter: In a bowl, cream soft butter + icing sugar till fluffy. Add 20ml milk and mix. Dry mix: Sift flour, custard powder, milk powder, baking powder, cardamom powder together. Make d...

Made with 100% whole wheat flour/atta, these Crispy Cinnamon Cookies are spiced with cinnamon + nutmeg and lightly sweetened. Perfect for tea time! They’re also great for kids’ tiffin since they have no maida and much less sugar than store-bought cookies. Crisp, healthy, and ready in 30 mins. Ingredients Whole wheat flour/Atta - 1 1/4 cups Salted butter, room temp - 1/2 cup Icing sugar - 1/4 cup + 1 Tbsp Cinnamon powder - 1/2 to 1/4 tsp Nutmeg powder - 1/4 tsp Vanilla essence - 1 tsp Milk - 1 1/2 Tbsp Instructions Dry mix: Whisk atta, cinnamon powder + nutmeg powder. Set aside. Cream butter: Beat butter + icing sugar till creamy. Add vanilla essence. Dough: Add flour mix in 2 parts. Mix at low speed. Add milk till dough forms. Chill: Wrap in cling film. Refrigerate 15 mins. Shape: Preheat oven 160°C for 10 mins. Roll dough 1/4 inch thick. Cut shapes. Bake: Bake 160°C for 15 mins → Reduce to 140°C, bake 10 more mins till crisp. Cool: Cool completely. ...

These Eggless Chocolate Melting Cookies are classic melt-in-mouth biscuits made with cornflour + cocoa powder. No eggs, no fancy tools needed! Makes: 15-18 cookies | Prep: 10 mins | Bake: 15 mins | Total: 30 mins Ingredients Butter, room temp - 125g Icing sugar - 60g All-purpose flour/Maida - 100g Cornflour - 25g Cocoa powder, unsweetened - 15g How to Make Chocolate Melting Cookies Cream: Beat butter + icing sugar on low till smooth + creamy. No lumps. Sift dry: Sift maida, cornflour + cocoa powder together. This makes cookies light. Mix dough: Add dry mix to butter. Mix till soft dough forms. Don't overmix. Shape: Make small balls. Press gently. Keep 2-inch gap - they spread! Bake: Preheat oven 150°C. Bake 15 mins only. Center will look soft - that's ok. Cool: Cool 20 mins on tray. They harden as they cool. Dust icing sugar. Pro Tips: 1. Cornflour = melting texture. Don't reduce it. 2. Bake only 15 mins at 150°C. Overbaking = hard cookies....

These Eggless Gluten Free Jowar Millet Cookies are made with 100% sorghum/jowar + millet flour. No maida, no eggs, no refined flour! Jowar/Sorghum is a fiber-rich, ancient grain perfect for kids, diabetics & gluten-free diets. These cookies are crisp, nutty and naturally sweet. A healthy snack for breakfast or teatime. Makes: 15 cookies | Prep: 15 mins | Bake: 15 mins | Gluten Free | No Maida Ingredients: Jowar flour/Sorghum flour - 1/2 cup Millet flour - 1/2 cup Icing sugar - 1/2 cup Ghee or Butter - 1/2 cup, melted Baking powder - 1/2 tsp Chopped pistachios - 1 Tbsp Chopped almonds - 1 Tbsp Method: Sift: Sift jowar flour, millet flour, icing sugar + baking powder. Jowar is dense, so sifting is important. Mix: Add melted ghee/butter. Mix to crumbly dough. Nuts: Add chopped pistachios + almonds. Bring together with hands. Roll: Roll between 2 cling film sheets. Cut with cookie cutter. Bake: Preheat oven 160°C. Bake 15 mins till edges turn light brown. Cool...