Easy Eggless Marble Cake Recipe
Who says you need eggs for a perfect marble cake? 😍
This eggless version is super soft, fluffy, and looks as good as it tastes.
Save this recipe for your next bake!
Easy Eggless Marble Cake Recipe
A soft vanilla and chocolate swirl cake made without eggs.
Perfect for teatime and parties.
Check the full recipe with step-by-step photos
Perfect for teatime and parties. Check the full recipe with step-by-step below.
Ingredients:
Maida - 1 and 1/4 cup (170 gms)
Condensed milk / Milk powder - 3 tbsp
Baking powder - 2 tsp
Baking soda - 1/2 tsp
Butter - 1/2 cup
Powdered sugar - 3/4 cup (120 gms)
Milk - 1 cup
Vanilla essence - 1 tsp
Cocoa powder - 2 tbsp
Hot water - 2 tbsp
Method:
Prep
Preheat oven to 180°C. Grease and line a 7-inch cake tin with parchment paper.
Make the vanilla batter.
In a bowl, beat butter and powdered sugar until light and fluffy.
Add condensed milk and mix well.
Sift Maida, baking powder, and baking soda together.
Add the dry ingredients to the wet mix alternately with milk. Mix gently until smooth.
Add vanilla essence and combine.
Make the chocolate batter
Take 1/3 of the vanilla batter in another bowl.
Mix cocoa powder with hot water to make a smooth paste.
Fold this into the batter until well combined.
Marble effect
Pour alternating spoonfuls of vanilla and chocolate batter into the tin.
Use a skewer or knife to swirl gently. Don't over-swirl or the pattern will disappear.
Bake
Bake at 180°C for 35-40 minutes. Check with a toothpick – it should come out clean.
Cool in the tin for 10 minutes, then transfer to a wire rack.
Tips:
Use room temperature ingredients for a smooth batter.
Don't overmix after adding flour, or the cake will be dense.
If using milk powder, add 2-3 tbsp extra sugar to balance sweetness.
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ReplyDeletePreparing an eggless marble cake at home seems easier now, thanks to your detailed recipe! The step-by-step instructions make it accessible even for beginners. For those aspiring to master baking, exploring Professional Bakery Courses In Chennai could take their skills to the next level. Your blog not only satisfies a sweet tooth but also inspires a passion for baking. I look forward to trying out more of your delicious creations!
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