Eggless Chocolate Cake

By Shilpa Khandelwal


This microwave chocolate cake is rich, soft, and comes together in under 20 minutes. No oven needed, no eggs required – just melt, mix, and bake. Perfect when you want a quick homemade dessert that feels indulgent.



Eggless Chocolate Cake
Cooking Time: 15-20 minutes
Preparation Time: 15-20 minutes 

Ingredients:  

Dark chocolate – 100 grams 
Butter – 1 cup 
Refined flour (Maida) – 1 1/3 cups 
Baking powder – 2 teaspoons 
Powdered sugar – 1 cup + 2 tablespoons  
Vanilla essence – 1 teaspoon 
Milk – 3/4 cup 
Walnuts, peeled – 1/2 cup

Method: 

Grate chocolate. Cut the butter into cubes. Grease a microwave proof dish. Melt butter and chocolate in a microwave proof bowl in the microwave oven for one minute on HIGH (100%).

In another bowl, sieve refined flour and baking powder. Mix the melted butter and chocolate well. Add powdered sugar, vanilla essence and mix. Add the flour mixture and mix. Correct the consistency by adding milk. Add walnuts and mix gently.

Transfer the mixture into the greased microwave proof dish. Bake in the microwave at HIGH (100%) for seven minutes. Allow standing time of five minutes. Cool, slice and serve.

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