Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

Ingredients 1 cup of Whole Wheat Flour ½ cup of all purpose flour 1 cup of sweetened chocolate chips 1 cup of Sugar ½ cup of unsalted butter melted ½ tsp of Baking Soda 1 tsp of Vanilla essence ½ cup of Buttermilk Directions Mix Flour, Baking Soda and Sugar in one bowl Mix Butter with 1 tsp of Sugar Mix Vanilla essence in Butter slowly and keep stirring. Preheat the Oven at 300 degrees for 10 minutes. Mix all wet ingredients in dry ingredients slowly and stir it continuously Now add Chocolate chips After they are mixed the ingredients will be little dry still. Now start adding buttermilk slowly and keep on stirring the mixture till it is smooth. Take one table Spoon and keep on adding on Cookie sheet or parchment paper or greased foil paper. Now bake the cookies for 30 minutes or till they are golden brown at 350. Take out the cookie and let it cool for at least 15 minutes and then serve These eggless cookies, whole wheat cookies are healthy for your...

Makes 5 dozen 1.5″ piped cookies 1 cup       unsalted butter, room temp. 1/2 cup     confectioner’s sugar 1/4 cup     cornstarch 1 1/2 cups      all purpose flour Preheat the oven to 375 ° F and line baking sheets with parchment. With an electric mixer, whip butter on high high speed for 5-10 minutes, until white and very fluffy. Meanwhile, sift together the sugar, cornstarch, and flour. Add into the butter and beat on low speed for one minute, then on high speed for 3-4 minutes until well combined. Transfer the dough into a piping bag fitted with a large star tip. On a cookie sheet, pipe the cookies 2″ apart into 1.5″ rounds. Bake for 12-15 minutes, or until lightly golden around the edges. Cookies will be crumbly, so let them cool completely (depending on the quality of baking sheet) before removing. *Opt: Once completely cool, dip cookies halfway in melted chocolate and let harden on wax paper or a wire rack. ...