Eggless Carrot Cake
Ingredients Maida – 3/4 cup (135 gms) Wheat flour – 1/4 cup (35 gms) Grated carrot – 1/2 cup Heaped Curd – 3/4 cups (200 ml) Oil – 1/4 cup (60 ml) Milk – 2.5 tbsp Granulated Sugar -1/2 cup (110 gms) Vanilla essence – 1/2 tsp Cinnamon powder – 1/4 tsp (optional) Baking powder – 1/2 tsp Baking Soda – 1/2 tsp Salt -1/4 tsp Walnuts, chopped – handful Method Grate carrots finely and keep aside. Sieve maida,wheat flour with salt,baking soda and baking powder, set aside. In a mixing bowl add curd, sugar, milk and oil. Mix well until sugar completely dissolves.  Then add cinnamon powder and give a quick stir. Finally fold in carrots then add maida+wheat flour mixture. Whisk it well to form a smooth creamy flowing batter. You can fold in chopped walnuts into the batter itself. I forgot to add it and remembered only after I added the batter to the tin so just sprinkled on the top  Preheat oven at 180deg C for 10mins. Meanwhil...