Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

Ingredients 2   rectangular  chocolate cake 1/4 cup     sugar syrup 1 1/2 cups      whipped cream 2 chocolate and cream biscuits 4 tsp    chocolate chips small knife disposable piping bag fitted with a round nozzle Method Slice both the chocolate cakes horizontally into 2 equal parts. Cut each part into two 100 mm. (4”) diameter circles, using a cookie cutter or any bowl. You will get eight 100 mm. (4”) diameter cake circles. Soak 4 cake circles of the chocolate cake with 1/2 the soaking syrup. Fill the plastic disposable piping bag (fitted with a no 5 large plain nozzle) with the whipped cream. Using 1/2 the whipped cream, pipe out the cream on 4 cake slices in a circular motion applying uniform pressure. Place the remaining 4 cake circles over the cream and press lightly to let the cream come out from the sides. Soak these 4 cake circles of the chocolate ca...