Eggless Wholewheat OATS Jaggery Cookies
INGREDIENTS ▢ 1 cup atta 130 grams, durum whole wheat flour ▢ 1 cup rolled oats old fashioned, 100 grams ▢ 3/4 teaspoon baking powder ▢ 3/4 teaspoon cardamom ▢ 3/4 teaspoon cinnamon ▢ 1/4 teaspoon salt ▢ 1 cup unsalted butter 226 grams, at room temperature ▢ 3/4 cup jaggery powder 96 grams, measured after sifting the jaggery powder ▢ 2-3 tablespoons milk 30-45 ml ▢ 1/4 cup chopped nuts I used chopped cashews and almonds INSTRUCTIONS Pre-heat oven to 160 degrees Celsius . Line a large baking sheet with parchment paper and set aside. To a large bowl, add atta, rolled oats, baking powder, cardamom powder, cinnamon powder and salt. Mix until everything is well combined. Set this aside. Sift powdered jaggery before measuring and using in the recipe. Sifting is important so don't skip it. To the steel bowl of your stand mixer or use your hand mixer, add room temperature butter and powdered sifted jaggery. Using the paddle attachment of your stand mixer or using your h...