Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

Light & refreshing Mixed Fresh Fruit Cake with Chantilly cream!** Soft eggless vanilla sponge soaked in orange syrup, filled with seasonal fruits like mango, strawberry, kiwi + blueberries. Topped with chocolate curls. Bakery style, no eggs. Perfect summer cake, birthday dessert, or when you want something fruity not heavy. 6-inch cake, serves 6. Easy mixed fresh fruit cake recipe with eggless sponge + orange syrup + chantilly cream. Loaded with seasonal fruits. Light summer dessert. Prep Time: 15 min | Chill Time: 30 min | Total Time: 45 min | Serves: 6 | Pan: 6 inch / 15cm INGREDIENTS: For Cake Base: - Eggless vanilla sponge: 1 round, 6 inch / 15cm diameter For Chantilly Cream: - Whipping cream: 2 cups / 500ml, chilled 35%+ fat - Powdered sugar: ¼ cup / 30g - Vanilla essence: 1 tsp For Orange Soaking Syrup: - Sugar: 2 tbsp - Orange squash/Rasna: 2 tbsp   - Water: ¼ cup For Filling & Topping : - Mixed fresh fruits: 1 cup total - ¼ cup each mango, strawberry, kiwi...

No-bake Eggless Ice Cream Cake with chocolate sponge + vanilla ice cream!  Vanilla ice cream layered with cherries + grated chocolate, sandwiched between soft chocolate sponge. Choco cake variation of classic Black Forest - melts in mouth. Perfect summer dessert, birthday cake, or when you want ice cream + cake together. No oven needed, just freezer! Easy eggless ice cream cake recipe with chocolate sponge + vanilla ice cream. No bake choco cake with cherries & chocolate. Perfect summer birthday cake. Prep Time: 10 min | Freezing Time: 4-6 hrs | Total Time: 6 hrs | Serves: 8 | Pan Size: 6 inch INGREDIENTS: For Cake Base: - Chocolate sponge cake: 1 round, 6 inch / 50mm, eggless For Soaking Syrup: - Sugar: 2 tbsp - Water: ¼ cup For Filling: - Vanilla ice cream: 2 cups, slightly softened - Canned cherries: 4 tbsp, chopped - Dark chocolate: 6 tbsp, grated For Topping: - Whipped cream: 1½ cups, beaten till stiff peaks - Dark chocolate curls: ½ cup - Canned cherries: 3, cut ...

Mango season = dessert season! This Eggless Mango Mousse is the easiest 4-ingredient dessert you can make without oven or gelatin. Made with fresh paneer, mango pulp, and agar, it sets into a creamy, melt-in-mouth dessert in just 4 hours. No eggs, no cream cheese needed. Kids love it, and it looks fancy in glasses too. Best part? You can use fresh, frozen, or tinned mango pulp. Easy no-bake eggless mango mousse with paneer and agar. No gelatin, no eggs, sets in 4 hours. Perfect summer dessert recipe with fresh mango. Eggless Mango Mousse Dessert | No Gelatine, No Bake, 4 Ingredients Prep Time: 15 mins Setting Time: 4-5 hours Serves: 4-5 glasses Ingredients: - Fresh cream/Amul cream: 100 ml, chilled - Paneer/Cottage cheese: 100 g, grated/finely crumbled - Mango pulp: 200 g, fresh or frozen - 1 cup - Condensed milk: 1/2 cup (200 g / 1/2 tin) - Agar agar powder: 1 tsp (3 g) - Water: 60 ml / 1/4 cup - Mango essence: 1/8 tsp, optional - Mango chunks: for garnish Method: 1. Dissolve agar:...