Eggless Mango Cheesecake

Mango Cake is a real tasty one. I have made Mango Sponge Cake and put together with whipped cream  Frosting and topped with Mango jelly and fresh fruits.  As the Mango season has started we can get mangoes in cheaper rates and it the perfect time to make this Cake.

Mango flavour dominates this Cake and the cake is so Moist. You could use fresh mangoes, tinned frozen Mango puree also to make this Cake. Adjust the sugar level according to the Mangoes you used to make this Cake.  Top this Cake with fruits of ur choice.

Ingredients:

100 ml.................... Fresh Cream
1/8 tsp-....................Mango Essence
100 gm-....................Paneer grated
200 gm-....................Mango chopped
1/4 cup (75 ml).......... -Water
1 tbsp-.................... Agar Agar powder
1/2 tin (200 gm)-............. Condensed Milk

How to make Mango Cheesecake 

Dissolve the Agar Agar in 1/2 cup water over a pan of hot water.

Blend together the grated paneer, Condensed Milk, dissolved Agar Agar and mango essence in a blender or food processor. Add mango pieces and blend for another minute, saving some pieces for decoration.

Whip the cream well and gently fold into the paneer - Condensed Milk  mixture.

 Pour into glasses or wet mould.

 Leave to set in the refrigerator,

Decorate with mango pieces and serve.