Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

Winter means orange season, and what better way to enjoy it than with this Eggless Milkmaid Orange Sponge Cake? It’s light, fluffy, and bursting with fresh orange flavour. Made with condensed milk and Eno, this cake needs no eggs or curd and comes together in under an hour. Soft and spongy eggless orange cake made with condensed milk and fresh orange juice. No eggs, no curd. Perfect winter bake. Eggless Milkmaid Orange Sponge Cake Prep Time: 10 mins Bake Time: 40-45 mins at 180°C Tin Size: 7-inch round Ingredients: Condensed Milk (Milkmaid) ....   1/2 tin - All-purpose flour (Maida): 1 1/2 cup - Butter: 50 g, melted - Orange juice: 3/4 cup, fresh - Baking powder: 1 tsp - Baking soda: 1/4 tsp - Eno fruit salt: 1/4 tsp - Orange food colour: few drops, optional - Powdered sugar: 2 tbsp, optional Method: 1. Preheat oven to 180°C for 10 mins. Grease and dust a 7-inch cake tin. 2. Sift flour, baking powder, and baking soda together twice. Keep aside. 3. In a blender, mix co...

Piping Gel That Works Ingredients 1/3 cup sugar 1 Tbsp. cornstarch (cornflour) 1/4 cup lemon juice 1/4 cup water Instructions Whisk sugar and cornstarch (cornflour) in a small saucepan.Gradually add juice and then the water. Make sure there are no lumps.Stir over medium/high heat until mixture boils and thickens.Color as desired.Will last about a month or so in the ‘fridge.

Soft, creamy Eggless Blueberry Cheesecake with no baking + no gelatine! This no-bake cheesecake sets perfectly with agar and tastes just like bakery style. Made with paneer + condensed milk for Indian kitchens. Learn easy eggless no-bake blueberry cheesecake recipe with agar. No oven, no gelatine. Creamy paneer cheesecake perfect for Indian kitchens. Step by step  Perfect for birthdays, parties, or when you want a fancy dessert without oven. **Prep Time**: 30 min | **Setting Time**: 3-4 hrs | **Total Time**: 4 hrs | **Serves**: 8 INGREDIENTS: For Biscuit Base: - Digestive Biscuits: 24 pieces, crushed - Melted Butter: ½ cup For Cheesecake Filling: - Condensed Milk: 1 tin / 400g - Fresh Cream: 200ml, chilled - Paneer / Chenna: 200g, grated smooth - Blueberry: 400g + extra for topping - Agar: 2 tbsp + ½ cup water [75ml] - Whipped cream: for decoration METHOD - STEP BY STEP : STEP 1: Biscuit Base 1. Grind digestive biscuits to fine powder in mixer. 2. Mix with melted butter till it ...

INGREDIENTS (measuring cup used, 1 cup = 250 ml) 3 cups 100% whole wheat flour/atta 1 to 1.25 cups water - i used 1.25 cups water 1 tsp instant yeast or ½ tbsp dry active yeast 1 tsp rock salt 1 tbsp unrefined cane sugar or regular sugar 2 tbsp ghee or butter or oil 2 tbsp yogurt/curd (dairy or vegan) or 1.5 tbsp vinegar mix the whole wheat with salt and add in the instant yeast. step by step 100% whole wheat bread  2. add in the yogurt, ghee/butter/oil. 3. first mix well and then knead into a soft dough adding water at intervals. the dough will be slightly sticky but after the initial rise, it will be fine. 4. keep the kneaded dough in a wide bowl and just lightly brush water all over it. 5. keep covered for 30-35 minutes. the bread dough after the first rise. 6. later punch and lightly knead the dough. make a log of the dough and seam the edges. 7. place the dough log in a greased loaf pan of 9 x 5 inches and let it rise for 40-45 m...

Its PIZZA time, yup PIZZA time.  Firts time i have tried whole wheat pizza and it went perfect. my son 4 years old loved very much, infact my husband was telling that this is really great and yummy pizza to have a such a healthy pizza at home. taste like outside pizza, infact much much better than outside. Immediately got in mind why should i not share with you all, yes that you all also can make pizza at home and enjoy. Ingredients: Whole wheat Flour              1 1/4 cup Active Yeast Powder            1 tsp Sugar                                       1 tsp Salt                                           1/2 tsp Olive oil         ...

This is CAKE is specially for those who are in fasting. When i got order for this cake, its a challenge for me to bake and bring it good in taste and look. And you know yup  i got got very good feedback for this Cake, and i thought of sharing with you all this so everyone can enjoy the cake when they are in fasting. As you know this is festive time and most of our Indian Ladies be with Fasting, so........... what are you waiting for go and Bake.......     Ingredients:   Sooji                             1 cup Seedless Dates             3/4 cup Milk                              1 1/2  cup Oil ...

Soft, crumbly & melt-in-mouth Eggless Nankhatai made with ghee, maida & besan. This traditional Indian shortbread cookie needs no eggs but tastes like halwai style. Perfect for Diwali, teatime or kids tiffin. Stays fresh 2 weeks in airtight box. Prep Time: 15 mins | Bake Time: 25 mins Ingredients: Refined Flour / Maida 2 cups Gram Flour / Besan 3 tbsp Ghee 1 cup Powdered Sugar 1 cup Baking Powder 1 tsp Sooji / Semolina 1/2 tsp Elaichi / Cardamom, crushed 7 to 8 Method: Cream together ghee and sugar in food processor till light & fluffy. Sieve together refined flour, gram flour, and baking powder. Add Elaichi powder, sooji and mix. Add flour mixture to ghee-sugar mixture and cream again. Remove the dough in a bowl and rest for one hour. Preheat oven to 180°C. Grease baking tray. Make small balls from dough and place on tray keeping space between each. Bake in preheated oven at 180°C for 20 to 25...