Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

Eggless Carrot Cake - Ingredients Maida - 3/4 cup (135 gms) Wheat flour - 1/4 cup (35 gms) Grated carrot - 1/2 cup heaped Curd - 3/4 cups (200 ml) Olive oil - 1/4 cup (60 ml) Milk - 2.5 tbsp Granulated Sugar -1/2 cup (110 gms) Vanilla essence - 1/2 tsp  Cinnamon powder - 1/4 tsp (optional) Baking powder - 1/2 tsp Baking Soda - 1/2 tsp Salt -1/4 tsp Walnuts, chopped - handful Method: 1.Grate carrots finely and keep aside. Sieve maida,wheat flour with baking soda and baking powder, set aside. In a mixing bowl add curd, sugar, milk and olive oil. Mix well until sugar completely dissolves. 2.Then add cinnamon powder, vanilla  essence  and give a quick stir. Finally fold in carrots then add maida+wheat flour mixture. 3.Whisk it well to form a smooth creamy flowing batter. You can fold in chopped walnuts into the batter itself. I forgot to add it and remembered only after I added the batter to the tin so just sprinkled on the top :)  Pr...

Soft eggless rava dates cake made with suji, no eggs, no maida. Perfect teatime cake ready in 45 mins. Step by step recipe with tips. Eggless Rava Dates Cake | Sooji Cake Without Egg or Maida | Teatime Cake Prep Time: 10 mins Bake Time: 30-35 mins Total Time: 40-45 mins Yield: 8-9 pieces Tin Size: 7-inch square or 8-inch round tin Ingredients: Rava/Sooji - 1 cup - 120 gms Seedless Dates - 3/4 cup chopped or blended - 100 gms Milk - 1 cup - 250 ml Oil - 2 tbsp Ghee - 2 tbsp Granulated Sugar - 1/4 cup - 55 gms Baking powder - 1 tsp Cardamom powder - 1/2 tsp Cashews - 3 to 4 broken into small pieces Method: 1. Roast rava on medium flame for 3-4 mins till nice aroma comes. Keep aside. 2. Mix sugar, cardamom powder, cashews and baking powder well and add to rava. 3. Add milk, oil, ghee to rava mixture and mix well. 4. Finally add chopped/blended dates and mix till all ingredients are mixed well. Rest for 10 minutes. 5. Pre-heat oven to 180 deg C and bake for 30-35 minutes. Check after ...

This is where all decorating begins. Tips by the score help you produce your favorite techniques—life like floral arrangements, intricate lacework, bold shell borders, basketweave designs and more! These small metal cones are shaped to produce various designs when icing is pressed through them. The size and shape of the opening on a decorating bag tip identifies the basic group, or family to which the tip belongs and determines the type of decorations the tip will produce. Each tip has a number stamped in the tip itself. Within each family, each tip will produce an effect somewhat similar to that of the other tips in the family. On our website, tips needed for project ideas are shown in the tools list. For example, on Bearing Birthday Balloons Cake, you will need Tip: 3, Tip: 8 and Tip: 16 to complete the project. round tips Used for outlining details, filling and piping in areas, writing and printing messages, figure piping, dots, balls, beads, stringwork, l...

Tint a small ball or enough fondant to cover a whole cake. As with any icing, tint colors at one time; matching colors later may be difficult. Add just a little of the concentrated icing color at a time, until you arrive at the exact shade you want.  If you'd rather not mix color yourself, use pre-tinted fondant in a variety of pastel, primary, neon and natural shades. Any type of flavoring can be used — regular food flavors (vanilla, almond, etc.) or candy flavorings. Candy flavorings are very concentrated and should only be added by drops. Flavor the fondant lightly so it does not detract from the flavor of the cake. Steps: step 1 : add dots of color Roll fondant into a ball, kneading until it's soft and pliable. Using a toothpick, add dots of icing color or drops of flavor in several spots. step 2 : knead color Knead color or flavor into your fondant ball. We suggest using food-safe gloves when coloring...

Ingredients 1/2 lits         full cream milk 1 1/2 tbs      GMS powder 1/8 tsp         CMC powder 1 1/2 tbs      cornflour 6 tbsp          Sugar 1/4 cup        milkpowder 1 tbsp         cocoa powder 1 tbsp        drinking chocolate powder 1/4 tsp       chocolate essence Directions For base Bring Milk to room temp.Add sugar, cocoa powder, drinking chocolate powder, GMS, cournflour, CMC to milk bring it slowly to boil.Keep stirring. Take off from heat after 5 minuts.Once the mixture cools down, freeze it in freezer for 5 to 6 hours. For flavors : When the base is ready, cut small small pieces now  add milk powder and chocolate essence to it and whip it till it mixes well. You have to use electric beater.(we can use any flavour in place of vanilla su...

Ingredients 1/2 lits         full cream milk 1 1/2 tbs      GMS powder 1/8 tsp         CMC powder 1 1/2 tbs      cornflour 6 tbsp          Sugar 1/4 cup        milkpowder 1/4 tsp         Butterscotch  essence 1/8 cup     butterscotch Caramel Little yellow colour Directions For base Bring Milk to room temp.Add sugar, GMS, cournflour, CMC to milk bring it slowly to boil. Keep stirring.Take off from heat after 5 minuts.Once the mixture cools down, freeze it in freezer for 5 to 6 hours. For flavors : When the base is ready, cut small small pieces now  add milk powder, yellow colour and butterscotch  essence to it and whip it till it mixes well. Finally add butterscotch caramel (readyly available in the market ) and set. You have to use electric beater.(we can use any ...

Icecream is usually hard to make but using this method you can get pretty good smooth icecream right in your freezer. Ingredients 1/2 lits         full cream milk 1 1/2 tbs      GMS powder 1/8 tsp         CMC powder 1 1/2 tbs      cornflour 6 tbsp          Sugar 1/4 cup        milkpowder 1/4 tsp         Vanilla essence Directions For base Bring Milk to room temp. Add sugar, GMS, cournflour, CMC to milk bring it slowly to boil. Keep stirring.Take off from heat after 5 minuts. Once the mixture cools down, freeze it in freezer for 5 to 6 hours. For flavors : When the base is ready, cut small small pieces now  add milk powder and vanilla essence to it and whip it till it mixes well. You have to use electric beater. (we can use any flavour in place of vanilla such as BUTTER SCOTCH ,STRABERRY etc)....