Eggless No-Bake Blueberry Cheesecake | Without Gelatine & Oven
Soft, creamy Eggless Blueberry Cheesecake with no baking + no gelatine! This no-bake cheesecake sets perfectly with agar and tastes just like bakery style. Made with paneer + condensed milk for Indian kitchens. Learn easy eggless no-bake blueberry cheesecake recipe with agar. No oven, no gelatine. Creamy paneer cheesecake perfect for Indian kitchens. Step by step Perfect for birthdays, parties, or when you want a fancy dessert without oven. **Prep Time**: 30 min | **Setting Time**: 3-4 hrs | **Total Time**: 4 hrs | **Serves**: 8 INGREDIENTS: For Biscuit Base: - Digestive Biscuits: 24 pieces, crushed - Melted Butter: ½ cup For Cheesecake Filling: - Condensed Milk: 1 tin / 400g - Fresh Cream: 200ml, chilled - Paneer / Chenna: 200g, grated smooth - Blueberry: 400g + extra for topping - Agar: 2 tbsp + ½ cup water [75ml] - Whipped cream: for decoration METHOD - STEP BY STEP : STEP 1: Biscuit Base 1. Grind digestive biscuits to fine powder in mixer. 2. Mix with melted butter till it ...