Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

Rich eggless chocolate cookies with dark chocolate, cocoa + almond flour. No eggs needed. Bakery-style Crispy cookies ready in 20 mins. Perfect for cravings! No Eggs | Bakery Style | 20 Mins Bake Prep Time 10 mins Bake Time 20 mins Total 30 mins Yield 10-12 cookies INGREDIENTS 100g Unsalted Butter, room temperature 30g Icing Sugar / Powdered Sugar 1 tbsp Cocoa Powder, unsweetened 30g Dark Chocolate, melted + cooled 135g All Purpose Flour / Maida 30g Almond Flour Important Notes: Use 50-60% dark chocolate for rich taste Do not overbake - cookies set while cooling Almond flour makes them melt-in-mouth. Replace with 30g extra maida if needed INSTRUCTIONS Preheat oven to 160°C. Line baking tray with parchment paper. Beat butter + icing sugar 2 mins till creamy. Add melted dark chocolate, mix well. Sift maida + cocoa powder + almond flour. Add to wet m...

Eggless Whole Wheat Choco Chip Cookies Soft, chewy cookies with whole wheat flour. No eggs, no maida. Ready in 30 mins! ⏱️ Prep: 10 mins | 🔥 Cook: 15 mins | 🍪 Yield: 20 cookies Ingredients Ingredients: 1 cup whole wheat flour  ¼ cup all purpose flour - optional, for softer texture ½ cup powdered sugar  ½ cup unsalted butter, melted  ½ tsp baking soda  1 tsp vanilla essence  ¼ cup buttermilk  ½ cup chocolate chips Instructions  Preheat oven to 180°C / 350°F. Line baking tray with parchment.  Mix dry: In a bowl, whisk whole wheat flour + baking soda + 1 tsp sugar.  Mix wet: Melt butter. Add remaining sugar + vanilla + buttermilk. Whisk smooth.  Combine: Pour wet into dry. Fold gently. Don’t overmix.  Add chocolate chips. Dough will be slightly sticky - that’s ok.  Scoop 1 tbsp dough on tray, 2-inch gap. Bake 12-15 mins till edges golden.  Cool 10 mins on tray. They hard...

Eggless Chocolate Cookies Recipe - No Eggs, No Baking Powder Soft, melt-in-mouth chocolate cookies made with just 7 ingredients. No eggs, no baking powder needed. Perfect with evening tea! Prep Time: 10 mins | Bake Time: 20 mins | Total: 30 mins | Yield: 15-18 cookies Ingredients 75 gms Maida / All-purpose flour 75 gms Butter, softened at room temp 55 gms Icing sugar / Powdered sugar 25 gms Cornflour - makes cookies soft 1½ tbsp Cocoa powder, unsweetened 1 tsp Vanilla essence 2 tbsp Milk, as needed Method / Instructions Preheat: Preheat oven to 160°C for 10 mins. Line tray with butter paper. Mix dry: Sieve maida, icing sugar, cornflour, cocoa powder together in a bowl. Mix wet: Add soft butter + vanilla essence to dry mix. Rub with fingers till crumbly. Dough: Add milk 1 tbsp at a time. Bring together into soft dough. Don't knead hard. Rest: Cover and rest dough for 30 mins. This makes cookies soft. Shape: Roll into small balls or roll dough + cut w...