Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

Homemade White Bread Easy Bread recipe  made with simple ingredients & detailed instructions showing how to make bread! Best homemade bread recipe for beginners I love to cook and I am a pretty confident baker, however, one thing I’ve struggled with is finding a really incredible bread recipe. I know- kind of funny being as there are a zillion out there and bread is one of those ‘basics” that almost anyone can make themselves. Nevertheless, I keep trying new recipes and have finally found one I really like and have gotten good results from! Even better- it’s easy and from start to finish it takes just over 2 hours! If you’ve never made bread before, here is the basic formula for making your own at home. My recipe below follows this perfectly. It’s so much easier and trust me, the scent of fresh bread baking will make everyone really, really excited for dinner! Please LIKE share and subscribe to get friendly family recipes in your inbox 😊 Thankyou 🙏 ...

Vegan muffins made with wheat flour, jaggery and orange juice. I tried this muffins for first time and to my surprise the muffin was so moist and soft. You should try this recipe and see the result. Whole-wheat cakes and muffins were always my dream though have tried quite a few times but have failed miserably. But when I saw the recipe, it tempted me so much seeing the texture so baked it the next day itself and believe me it was so good that my son loved it. Even hubby who always complains about my whole-wheat trails gave a thumbs up to this. I am sure this is going to be my keeper recipe for whole-wheat bakes with no doubt I can say this is one of my best bakes, so for especially with whole-wheat flour. The muffins were not dense as it always happens with whole-wheat bakes , so with less oil and no fatty ingredients. I was awed by the outcome of these muffins, any one could easily fall for these healthy muffins. Ingredients  Whole-wheat flour............ 1c...

 My all time favorite homemade pizza dough recipe. My family now likes homemade pizza better than take out. We are pizza loving family. And for years I searched and searched for the perfect pizza dough recipe. I tried dozens or more. And while some were good, none of them were that recipe that would make me stop trying all of  the others. The secret to the best homemade pizza dough. The secret is in how much flour you add to the dough. This is where I get a little unconventional, because the ingredients are all pretty normal. But my one thing that I think many times people fail and end up with dry, dense bread because they are adding too much flour. I thought about how about wet that dough was, and how I never questioned it because I always did the ingredients by weight and just trusted. So where this recipe differs from most is the amount of flour and the consistency of the dough. The most important step is to not keep adding flour until the dough is no...

The traditional choice for flavor and versatility. Buttercream is softer and more spreadable than most icings. Use for icing cakes, piping borders, writing, flowers, etc. Buttercream can also be prepared with all shortening, resulting in a pure white icing. Ingredients 1/2 cup    solid vegetable shortening 1/2 cup (1 stick)    butter or margarine softened 1 teaspoon    clear vanilla extract 4 cups      sifted confectioners' sugar 2 tablespoons      milk Makes About 2 1/4 cups of icing. Instructions : Step 1 In large bowl, beat shortening and butter with electric mixer until light and fluffy. Beat in vanilla. Step 2 Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Step 3 Gradually add milk; beat at medium speed until light and fluffy. Step 4 For thin (spreading) consi...

Chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless  chocolate cream makes a lot of things possible. A benefit of chocolate ganache is that the high content of chocolate preserves the fresh cream. So the final product can last in room temperature for a few days before events are celebrated. If freshly mixed, while still in a liquid form,it can be used for pouring on cakes for coating or decorating etc., After a few hours of resting it will set in the perfect working condition  for masking, sandwiching, piping and decorating cakes. If refrigerated, ganache will set hard like butter. This provides a good condition to coat cakes with rolling fondant. Chocolate ganache can also be whipped to increase its volume and create milky, lighter color for truffle cream. Whipping ganache can also reduce heaviness of a cake. Ingredients: Dark chocolate chopped......1000 gms  Butter..........

Modeling chocolate, also known as candy clay or chocolate clay, is so easy to make and can be used to sculpt shapes, cover cakes, or decorate treats. Although the modeling chocolate recipe is simple, there are some tips and tricks you need to know in order to make smooth and creamy modeling chocolate every time. Modeling Chocolate: 16 ounces white chocolate 1/3 cup light corn syrup add more if needed* Dark Modeling Chocolate: 16 ounces semisweet chocolate 1/2 cup light corn syrup add more if needed* Milk Modeling Chocolate: 16 ounces milk chocolate 1/3 cup light corn syrup add more if needed* Melt chocolate in a double boiler.  Allow the chocolate to cool to about 91 degrees Fahrenheit, stirring often. If you add the corn syrup when the chocolate is too hot, the cocoa butter or oil will rise to the surface and you will have a greasy mess.  If you don't have a thermometer, test the temperature of the melted chocolate by puttin...

Ingredients  Wholewheat flour........ 1 cup Baking powder...... 1/2 tsp Baking soda ............ 1/2 tsp Coconut powder.......... 1/4 cup Jaggery powder...... 1/2 cup...... Tightly filled Oil............ 1/4 cup Milk........  1/2 cup Vanilla essence............ 1/2 tsp Water ...... .... 1/8 cup Method Preheat the oven at 175°c for 10mins. In a bowl sieve flour, bakong powder, baking soda, three times. In other big bowl add warm milk, Jaggery , oil, vanilla essence, mix well till the Jaggery dissolve. Now into this mixture add flour and coconut powder. Fold  slowly, mix until it become smooth creamy texture. Dont mix too fast, and for too much time. Of you mix  for too much time tge batter will become heavy and it will not come fluffy. Now kerp ready muffin tray, line the liner into it,  and pour the batter with spoon. Mine 7 muffins came.  Keep it in preheated oven for 20mins at 175 °...