Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

INGREDIENTS (measuring cup used, 1 cup = 250 ml) 3 cups 100% whole wheat flour/atta 1 to 1.25 cups water - i used 1.25 cups water 1 tsp instant yeast or ½ tbsp dry active yeast 1 tsp rock salt 1 tbsp unrefined cane sugar or regular sugar 2 tbsp ghee or butter or oil 2 tbsp yogurt/curd (dairy or vegan) or 1.5 tbsp vinegar mix the whole wheat with salt and add in the instant yeast. step by step 100% whole wheat bread  2. add in the yogurt, ghee/butter/oil. 3. first mix well and then knead into a soft dough adding water at intervals. the dough will be slightly sticky but after the initial rise, it will be fine. 4. keep the kneaded dough in a wide bowl and just lightly brush water all over it. 5. keep covered for 30-35 minutes. the bread dough after the first rise. 6. later punch and lightly knead the dough. make a log of the dough and seam the edges. 7. place the dough log in a greased loaf pan of 9 x 5 inches and let it rise for 40-45 m...

Its PIZZA time, yup PIZZA time.  Firts time i have tried whole wheat pizza and it went perfect. my son 4 years old loved very much, infact my husband was telling that this is really great and yummy pizza to have a such a healthy pizza at home. taste like outside pizza, infact much much better than outside. Immediately got in mind why should i not share with you all, yes that you all also can make pizza at home and enjoy. Ingredients: Whole wheat Flour              1 1/4 cup Active Yeast Powder            1 tsp Sugar                                       1 tsp Salt                                           1/2 tsp Olive oil         ...

This is CAKE is specially for those who are in fasting. When i got order for this cake, its a challenge for me to bake and bring it good in taste and look. And you know yup  i got got very good feedback for this Cake, and i thought of sharing with you all this so everyone can enjoy the cake when they are in fasting. As you know this is festive time and most of our Indian Ladies be with Fasting, so........... what are you waiting for go and Bake.......     Ingredients:   Sooji                             1 cup Seedless Dates             3/4 cup Milk                              1 1/2  cup Oil ...

Soft, crumbly & melt-in-mouth Eggless Nankhatai made with ghee, maida & besan. This traditional Indian shortbread cookie needs no eggs but tastes like halwai style. Perfect for Diwali, teatime or kids tiffin. Stays fresh 2 weeks in airtight box. Prep Time: 15 mins | Bake Time: 25 mins Ingredients: Refined Flour / Maida 2 cups Gram Flour / Besan 3 tbsp Ghee 1 cup Powdered Sugar 1 cup Baking Powder 1 tsp Sooji / Semolina 1/2 tsp Elaichi / Cardamom, crushed 7 to 8 Method: Cream together ghee and sugar in food processor till light & fluffy. Sieve together refined flour, gram flour, and baking powder. Add Elaichi powder, sooji and mix. Add flour mixture to ghee-sugar mixture and cream again. Remove the dough in a bowl and rest for one hour. Preheat oven to 180°C. Grease baking tray. Make small balls from dough and place on tray keeping space between each. Bake in preheated oven at 180°C for 20 to 25...

Ingredients 1/2 lits         full cream milk 1 1/2 tbs      GMS powder 1/8 tsp         CMC powder 1 1/2 tbs      cornflour 6 tbsp          Sugar 1/4 cup        milkpowder 1/4 tsp         Pineapple  essence 1  medium     sliced Pineapple 3/4 cup        sugar Directions For base Bring Milk to room temp.Add sugar, GMS, cournflour, CMC to milk bring it slowly to boil. Keep stirring.Take off from heat after 5 minuts.Once the mixture cools down, freeze it in freezer for 5 to 6 hours. For flavors : When the base is ready, cut small small pieces now  add milk powder and Pineapple  essence and pineapple crushed  to it and whip it till it mixes well.  You have to use electric beater.(we can use any flavour in place of vanilla such as B...

Ingredients 1/2 lits         full cream milk 1 1/2 tbs      GMS powder 1/8 tsp         CMC powder 1 1/2 tbs      cornflour 6 tbsp          Sugar 1/4 cup        milkpowder 1/4 tsp         Mango  essence 3 to 4        Appoos Mango 3 tbsp       sugar Directions For base Bring Milk to room temp.Add sugar, GMS, cournflour, CMC to milk bring it slowly to boil. Keep stirring.Take off from heat after 5 minuts.Once the mixture cools down, freeze it in freezer for 5 to 6 hours. For flavors : When the base is ready, cut small small pieces now  add milk powder and mango essence  and mango crushedto it and whip it till it mixes well.  You have to use electric beater.(we can use any flavour in place of vanilla such as BUTTER SCOTCH ,STRABERRY etc...

Ingredients 1/2 lits         full cream milk 1 1/2 tbs      GMS powder 1/8 tsp         CMC powder 1 1/2 tbs      cornflour 6 tbsp          Sugar 1/4 cup        milkpowder 1/4 tsp         Strawberry  essence 3    Strawberry crushed  (1/4 cup) 3 tbsp    sugar 1/4 tsp    red color Directions For base Bring Milk to room temp.Add sugar, GMS, cournflour, CMC to milk bring it slowly to boil. Keep stirring.Take off from heat after 5 minuts.Once the mixture cools down, freeze it in freezer for 5 to 6 hours. For flavors : When the base is ready, cut small small pieces now  add milk powder and vanilla essence to it and whip it till it mixes well.  You have to use electric beater.(we can use any flavour in place of vanilla such as BUTTER SCOTCH ...