Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

These Eggless Masala Biscuits are savory, crispy tea-time cookies made with curry leaves, sesame seeds + coriander. No eggs, no sugar! The aroma when these bake is absolutely heavenly - like fresh bakery masala biscuits. They’re lightly salty-sweet, super addictive, and perfect with chai or coffee. Made with yogurt instead of eggs for binding. Makes: 20 biscuits | Prep: 10 mins | Bake: 15 mins | Total: 25 mins | Savory Cookies Ingredients All-purpose flour/Maida - 1 cup / 135g Butter, soft - 8 Tbsp / 100g Sesame seeds/Til - 1 Tbsp Curry leaves - 1 Tbsp, torn into small pieces, optional Coriander leaves/Dhania - 1 Tbsp, chopped finely Red chilli powder - 1/2 tsp Salt - 1 tsp, adjust to taste Sugar - 1/2 tsp, for balance Yogurt/Curd - 3 Tbsp, thick Method / Instructions Dry mix: In a bowl, mix maida, salt, sugar + red chilli powder. Add flavors: Add sesame seeds, torn curry leaves + chopped coriander. Mix. Butter: Add soft butter. Rub with fingertips till...

Love salty tea-time snacks? These eggless jeera cookies are crispy, flaky, and packed with roasted cumin flavor. Just 5 ingredients, no eggs, no baking soda. Stays fresh 2 weeks in airtight box! Prep Time: 10 mins + 15 mins chill | Bake Time: 12-15 mins | Total: 40 mins | Yield: 20-22 cookies Ingredients 1 cup All-purpose flour / Maida - 120 gms 1/2 cup Butter, softened at room temp - 100 gms 1/4 cup Icing sugar / Confectionery sugar - 30 gms 1 tbsp Roasted cumin seeds / Jeera, crushed 1 tsp Salt - reduce to 1/2 tsp if using salted butter Method / Instructions Roast jeera: Dry roast 1 tbsp cumin seeds on tawa for 2 mins till aromatic. Crush lightly. Keep aside. Preheat: Preheat oven to 150°C for 10 mins. Line baking tray with butter paper. Cream: In bowl, cream soft butter + icing sugar till light. Use room temp butter only, or cookies won't hold shape. Dough: Add maida + salt + 3/4 of crushed jeera. Mix to soft dough. Don't overknead. If dough is cru...