Eggless Chocolate Melting Cookies Recipe | Cornflour Cookies | Melt-in-Mouth
These Eggless Chocolate Melting Cookies are classic melt-in-mouth biscuits made with cornflour + cocoa powder. No eggs, no fancy tools needed! Makes: 15-18 cookies | Prep: 10 mins | Bake: 15 mins | Total: 30 mins Ingredients Butter, room temp - 125g Icing sugar - 60g All-purpose flour/Maida - 100g Cornflour - 25g Cocoa powder, unsweetened - 15g How to Make Chocolate Melting Cookies Cream: Beat butter + icing sugar on low till smooth + creamy. No lumps. Sift dry: Sift maida, cornflour + cocoa powder together. This makes cookies light. Mix dough: Add dry mix to butter. Mix till soft dough forms. Don't overmix. Shape: Make small balls. Press gently. Keep 2-inch gap - they spread! Bake: Preheat oven 150°C. Bake 15 mins only. Center will look soft - that's ok. Cool: Cool 20 mins on tray. They harden as they cool. Dust icing sugar. Pro Tips: 1. Cornflour = melting texture. Don't reduce it. 2. Bake only 15 mins at 150°C. Overbaking = hard cookies....