No Baking Powder, No Baking Soda. Taste was awesome, crispy, and very easy to bake. My son 3years old, he liked very much, he always demands me for Chocolate Cookies, and i prefer to bake at home instead of purchasing from outside. Fresh baked Cookies if childrens like then why not bake at home. Even my husband he is very purticular about taste, he also liked very much and took for office also, his friends also liked it. Iam sure you will also like this recipie.
Preheat: at 160 degree celcius for 10 mins
Bake time: 20 mins at 160 degree celcius
75 gms Maida
75 gms Butter
55 gms Icing sugar
25 gms Cornflour
1 1/2 tbsp Cocoa Powder
1 tsp Vanilla essence
2 tbsp Milk
Sieve all together ia a bowl, Maida, Icing sugar, Cornflour, Cocoa Powder.
Melt the butter and add into dry ingredients.
Add Vanilla essence, and milk.
Mix throughly and make a dough. rest for half an hour.
Preheat the oven at 160 degree for 10mins.
Now make a small small bolls or you can roll the dough and cut with cookie cutter whatever shape you like. Put on greased tray. Now bake for 20 mins in preheated oven.
After 20mins remove from heat let it cool dowm for 5 mins and remove from tray. After complete cool down, store it in a air tight container.
Preheat: at 160 degree celcius for 10 mins
Bake time: 20 mins at 160 degree celcius
Ingredients:
75 gms Maida
75 gms Butter
55 gms Icing sugar
25 gms Cornflour
1 1/2 tbsp Cocoa Powder
1 tsp Vanilla essence
2 tbsp Milk
Method:
Sieve all together ia a bowl, Maida, Icing sugar, Cornflour, Cocoa Powder.
Melt the butter and add into dry ingredients.
Add Vanilla essence, and milk.
Mix throughly and make a dough. rest for half an hour.
Preheat the oven at 160 degree for 10mins.
Now make a small small bolls or you can roll the dough and cut with cookie cutter whatever shape you like. Put on greased tray. Now bake for 20 mins in preheated oven.
After 20mins remove from heat let it cool dowm for 5 mins and remove from tray. After complete cool down, store it in a air tight container.
No comments:
Post a Comment