How to make Chocolate Cigars

By Shilpa Khandelwal

To make Chocolate Cigar, spread 1/4 cup of tempered chocolate in a thin layer on a clean granite or marble surface using a palate knife.


With a firm grip on the palate knife and employing a steady amount of pressure slowly draw the knife in a straight line down the layer of chocolate.


You can use free hand to help form the chocolate into a nice curl. Make 3-4 such surls and keep aside, or as much you want you can.

Comments

Post a Comment

Must Try Eggless Cakes

Eggless Chocolate Moist Cake

By Shilpa Khandelwal
Image
This eggless chocolate moist cake is soft, rich, and perfect for anyone looking for a simple no-egg dessert. Made with basic pantry ingredients, it turns out light and fluffy every time. No fancy equipment needed - just mix, bake, and enjoy. Prep Time: 10 mins    | Cook time: 35 mins    
Read more

Chocolate Cream

By Shilpa Khandelwal
Image
Plain cream is delicious enough, no doubt, but chocolate cream tops the choice by being elegant and yummy at the same time!
Read more

Eggless Vanilla Sponge Cake | Soft, Fluffy, Perfect for Icing

By Shilpa Khandelwal
Image
This is the sponge cake recipe you’ve been searching for! No eggs, no butter, just curd + oil = super soft, fluffy vanilla cake. It rises tall, has no eggy smell, and stays soft for 4 days. I’ve tested this 20+ times to get the perfect curd:flour ratio. Use it as birthday cake base, trifle, or just eat plain with tea. Follow 2 rules: 1. Bake immediately after mixing, 2. Don’t overmix. That’s it! Soft eggless vanilla sponge cake with curd + oil. No eggs, no butter. Perfect base for birthday cakes. Foolproof recipe with exact measurements. Eggless Vanilla Sponge Cake | Soft, Fluffy, Perfect for Icing Prep Time: 10 mins Bake Time: 30-35 mins Tin Size: 8-inch round cake tin Ingredients: - Maida/All-purpose flour: 1.5 cups (190 g) - Plain curd/Yogurt: 1 cup (250 ml), fresh + room temp - Powdered sugar: 3/4 cup (150 g) - Baking powder: 1 + 1/4 tsp (5 g) - Baking soda: 1/2 tsp (2 g) - Oil: 1/2 cup (120 ml) - neutral oil - Milk:  1 tbsp (135 ml), room temp - Vanilla essence: 1.5 t...
Read more