Homemade Condensed Milk Recipe in 10 Minutes | No Preservatives | 3 Ingredients Only

Tired of store-bought condensed milk full of preservatives? This homemade sweetened condensed milk takes just 10 minutes and 3 ingredients. Thicker, richer, and way more delicious. Perfect for cakes, kheer, tea, coffee, and Eid sweets!

Learn how to make sweetened condensed milk at home with just 3 ingredients. No oven, no hours of boiling. Perfect for desserts, tea, coffee & sweets. Ready in 10 mins!

Homemade Condensed Milk

Ingredients:

Milk powder - 1/2 cup - Use Nestle or Amulya for best taste

Icing Sugar/Powdered Sugar - 1/4 cup - Sift it for no lumps 

Water - 1/4 cup - Hot water works faster

Butter - 1.5 tbsp - Unsalted preferred

Method:  

Prep dry ingredients: Sift milk powder + icing sugar together in a mixer jar to avoid lumps. 

Add butter: Add 1.5 tbsp soft butter to the mixer jar with dry ingredients.  

Boil water: Boil 1/4 cup water until bubbles appear. Turn off flame.  

Blend: Add hot water slowly to mixer while blending. Blend 2-3 minutes till smooth, thick, pourable consistency.  

Cool & Store: Cool completely. Store in clean airtight glass jar in refrigerator for 5-7 days.  

Notes: Sweetened Condensed Milk is thicker and richer than store-bought. Perfect for desserts, tea, coffee, kheer, barfi.

Notes & Tips:  

Milk powder brand matters: Use Nestle or Amulya. Local brands make condensed milk taste flat.  

No lumps trick: Always sift milk powder + icing sugar before blending. Sifting = smooth texture.  

Water level control: Start with 1/8 cup hot water, blend, then add remaining 1/8 cup. Prevents watery condensed milk.  

Consistency fix: If too thick after cooling, add 1 tsp hot water and mix. If too thin, add 1 tbsp milk powder and blend again.  

Storage: Keeps well for 5-7 days in fridge in airtight glass jar. Not suitable for long shelf life like canned milk.  No stove method: This is a no-cook recipe. Heat is only for water, so it’s faster and safer than boiling milk for hours.