Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

These Eggless Wheat Sooji Atta Cookies are healthy, crunchy biscuits made with wheat flour + semolina. No maida, no eggs! Made with Dalda ghee for that traditional bakery taste. Super simple - just 5 mins prep. The Eno + baking soda gives perfect rise while sooji adds crispness. Kids love these with milk. One of the easiest cookie recipes I’ve ever tried! Makes: 15 cookies | Prep: 5 mins | Bake: 15 mins | Total: 20 mins | No Maida Ingredients: Whole wheat flour/Atta - 1/2 cup / 60g Semolina/Sooji/Rava - 1/2 cup / 80g Dalda ghee/Vanaspati - 1/2 cup / 100g, melted Icing sugar - 3/8 cup / 45g Baking soda - 1/4 tsp Eno fruit salt - 1/8 tsp, plain Chopped pistachios - 1 Tbsp Chopped almonds - 1 Tbsp Milk - 1-2 Tbsp, if needed Cardamon (Elaichi) - 1/4 tsp Method / Instructions: Mix dry: Mix wheat flour, sooji, icing sugar + baking soda + Elaichi (Cardmon) in a bowl. Add ghee: Add melted Dalda ghee. Mix with hands till crumbly. Add Eno: Last step - add Eno fruit...

These Eggless Masala Biscuits are savory, crispy tea-time cookies made with curry leaves, sesame seeds + coriander. No eggs, no sugar! The aroma when these bake is absolutely heavenly - like fresh bakery masala biscuits. They’re lightly salty-sweet, super addictive, and perfect with chai or coffee. Made with yogurt instead of eggs for binding. Makes: 20 biscuits | Prep: 10 mins | Bake: 15 mins | Total: 25 mins | Savory Cookies Ingredients All-purpose flour/Maida - 1 cup / 135g Butter, soft - 8 Tbsp / 100g Sesame seeds/Til - 1 Tbsp Curry leaves - 1 Tbsp, torn into small pieces, optional Coriander leaves/Dhania - 1 Tbsp, chopped finely Red chilli powder - 1/2 tsp Salt - 1 tsp, adjust to taste Sugar - 1/2 tsp, for balance Yogurt/Curd - 3 Tbsp, thick Method / Instructions Dry mix: In a bowl, mix maida, salt, sugar + red chilli powder. Add flavors: Add sesame seeds, torn curry leaves + chopped coriander. Mix. Butter: Add soft butter. Rub with fingertips till...

These Eggless Ghee Cookies are made with just 3 ingredients - maida, ghee + sugar! No eggs, no baking powder, no fancy tools needed. They’re super crunchy, aromatic, and melt in your mouth. Ready in 30 mins flat with only 5 mins prep. Perfect beginner recipe for first-time bakers. These taste like old-fashioned bakery Nankhatai! Makes: 15 cookies | Prep: 5 mins | Bake: 15 mins | Total: 20 mins | Only 3 Ingredients 3 Ingredients Only: All-purpose flour/Maida - 1 cup / 125g Ghee, melted + slightly cooled - 1/2 cup / 100g Powdered sugar - 1/2 cup / 60g Method / Step by Step: Mix: In a bowl, add maida, powdered sugar + melted ghee. Mix with hands till soft dough forms. No kneading needed. Shape: Pinch small portions. Roll into smooth balls. Gently flatten with palm. Make light design with fork if you want. Space: Place on baking tray with 1 inch gap. Cookies spread a little while baking. Bake: Preheat oven 160°C for 10 mins. Bake 15 mins till bottom turns light...

These Eggless Coffee Bean Cookies look exactly like real coffee beans! Crispy on outside, soft coffee-mocha flavor inside. No eggs, just 7 ingredients. Made with instant coffee + cocoa powder for that rich coffee taste. Kids and coffee lovers both love these. Perfect with evening chai or as edible gifts. They go viral because they look so real! Makes: 20 cookies | Prep: 15 mins | Bake: 20 mins | Total: 35 mins Ingredients: All-purpose flour/Maida - 1 cup / 155g Icing sugar - 1/2 cup / 90g Unsalted butter, soft at room temp - 1/2 cup / 100g Instant coffee powder - 2 tsp / 7g Hot water - 2 tsp for dissolving coffee Cocoa powder, unsweetened - 1 Tbsp Cornflour - 1/4 cup / 30g Baking powder - 1 tsp Milk - 2-3 Tbsp, if needed Method / Instructions: Prepare coffee: Dissolve instant coffee powder in 2 tsp hot water. Keep aside to cool completely. Hot coffee will melt butter. Dry ingredients: Sift maida, cocoa powder, cornflour and baking powder together. Sifting mak...

  Hi, I’m Shilpa! I want to share a bit about my journey. 15 years ago, I started by baking only dry cakes, which I learnt in Jaipur City. I used to take classes in our village, but frequent power cuts made it difficult. That’s when I taught myself to bake in a cooker and a baati oven. That experience pushed me to start teaching others, and it went really well. For 10 years, I focused on dry cakes. In the last 5 years, I moved into decorated cakes with cream and fondant. Every day brings new challenges from customers and new targets, but I love it. When work becomes passion, you never feel like you’re working.  I LOVE BAKING and it’s my passion. I LOVE taking on CHALLENGES. None of this would be possible without my husband, Mr. Pankaj Khandelwal. His support made my dream come true.  I love you, Pankaj. Thank you for always standing by me. On this blog, I’ll share eggless, vegan, and whole wheat cake recipes that my family loves. All recipes are tested and made to work in...

Eggless Saffron Cookies Recipe | Kesar Biscuits Hi friends! Today I'm sharing something aromatic and festive - Eggless Saffron Cookies aka Kesar Biscuits. The fragrance of saffron + cardamom is so tempting that my son couldn't wait. He especially loved the butterfly shapes and asked me to bake only those for him! These melt-in-mouth cookies need no eggs and use simple ingredients. Perfect for Diwali or tea time. Updated on: June 5, 2026 | Prep time: 20 mins | Bake time: 22 mins Ingredients Cardamom powder - 1/2 tsp Milk powder - 10 g Custard powder - 10 g All purpose flour/Maida - 200 g Milk - 20 ml + 1/2 cup for brushing Icing sugar - 80 g Butter - 120 g, softened Baking powder - 1/4 tsp Saffron strands/Kesar - 1/2 g, soaked in 1 tbsp warm milk Method Cream butter: In a bowl, cream soft butter + icing sugar till fluffy. Add 20ml milk and mix. Dry mix: Sift flour, custard powder, milk powder, baking powder, cardamom powder together. Make d...

Made with 100% whole wheat flour/atta, these Crispy Cinnamon Cookies are spiced with cinnamon + nutmeg and lightly sweetened. Perfect for tea time! They’re also great for kids’ tiffin since they have no maida and much less sugar than store-bought cookies. Crisp, healthy, and ready in 30 mins. Ingredients Whole wheat flour/Atta - 1 1/4 cups Salted butter, room temp - 1/2 cup Icing sugar - 1/4 cup + 1 Tbsp Cinnamon powder - 1/2 to 1/4 tsp Nutmeg powder - 1/4 tsp Vanilla essence - 1 tsp Milk - 1 1/2 Tbsp Instructions Dry mix: Whisk atta, cinnamon powder + nutmeg powder. Set aside. Cream butter: Beat butter + icing sugar till creamy. Add vanilla essence. Dough: Add flour mix in 2 parts. Mix at low speed. Add milk till dough forms. Chill: Wrap in cling film. Refrigerate 15 mins. Shape: Preheat oven 160°C for 10 mins. Roll dough 1/4 inch thick. Cut shapes. Bake: Bake 160°C for 15 mins → Reduce to 140°C, bake 10 more mins till crisp. Cool: Cool completely. ...

These Eggless Chocolate Melting Cookies are classic melt-in-mouth biscuits made with cornflour + cocoa powder. No eggs, no fancy tools needed! Makes: 15-18 cookies | Prep: 10 mins | Bake: 15 mins | Total: 30 mins Ingredients Butter, room temp - 125g Icing sugar - 60g All-purpose flour/Maida - 100g Cornflour - 25g Cocoa powder, unsweetened - 15g How to Make Chocolate Melting Cookies Cream: Beat butter + icing sugar on low till smooth + creamy. No lumps. Sift dry: Sift maida, cornflour + cocoa powder together. This makes cookies light. Mix dough: Add dry mix to butter. Mix till soft dough forms. Don't overmix. Shape: Make small balls. Press gently. Keep 2-inch gap - they spread! Bake: Preheat oven 150°C. Bake 15 mins only. Center will look soft - that's ok. Cool: Cool 20 mins on tray. They harden as they cool. Dust icing sugar. Pro Tips: 1. Cornflour = melting texture. Don't reduce it. 2. Bake only 15 mins at 150°C. Overbaking = hard cookies....

These Eggless Gluten Free Jowar Millet Cookies are made with 100% sorghum/jowar + millet flour. No maida, no eggs, no refined flour! Jowar/Sorghum is a fiber-rich, ancient grain perfect for kids, diabetics & gluten-free diets. These cookies are crisp, nutty and naturally sweet. A healthy snack for breakfast or teatime. Makes: 15 cookies | Prep: 15 mins | Bake: 15 mins | Gluten Free | No Maida Ingredients: Jowar flour/Sorghum flour - 1/2 cup Millet flour - 1/2 cup Icing sugar - 1/2 cup Ghee or Butter - 1/2 cup, melted Baking powder - 1/2 tsp Chopped pistachios - 1 Tbsp Chopped almonds - 1 Tbsp Method: Sift: Sift jowar flour, millet flour, icing sugar + baking powder. Jowar is dense, so sifting is important. Mix: Add melted ghee/butter. Mix to crumbly dough. Nuts: Add chopped pistachios + almonds. Bring together with hands. Roll: Roll between 2 cling film sheets. Cut with cookie cutter. Bake: Preheat oven 160°C. Bake 15 mins till edges turn light brown. Cool...

Famous Hyderabadi Chand cookies = crescent shaped melt-in-mouth milk biscuits! Made with milk powder + butter, no eggs. These soft, crispy cookies are perfect with Irani chai. Just 6 ingredients! Prep Time: 15 mins | Bake Time: 12-15 mins | Total: 30 mins | Yield: 20-22 cookies Eggless Hyderabadi Chand Cookies - Crescent Milk Biscuits Ingredients 200 gms All-purpose flour / Maida 125 gms Unsalted butter, softened at room temp 75 gms Icing sugar / Powdered sugar 10 gms Milk powder - 2 tbsp 1/2 tsp Vanilla essence Pinch of Salt Pinch of Baking powder Method / Instructions Dry mix: Sieve maida, milk powder, baking powder, salt together. Keep aside. Cream: In bowl, beat soft butter + icing sugar + vanilla till light + creamy, 2-3 mins. Dough: Add dry mix to butter. Mix lightly till soft dough forms. Don't overmix or gluten develops = hard cookies. Note on consistency: Dough will be delicate + crumbly. Don't add milk/water. Cookies firm up after baking. ...

Eggless Karachi Fruit Cookies / Karachi Biscuits Recipe Karachi Biscuits = Hyderabad's most famous tea-time treats! Soft, crumbly fruit cookies loaded with tutti frutti + cashews. No eggs, no condensed milk. Make them at home in 30 mins. Prep Time: 15 mins + 1 hr chill | Bake Time: 18 mins | Total: 1 hr 33 mins | Yield: 20-22 cookies Ingredients 1 cup All-purpose flour / Maida 1/2 cup Butter, softened at room temp 1/2 cup Icing sugar / Powdered sugar 1/4 cup Tutti frutti 1/4 cup Chopped cashews 1/4 cup Custard powder - gives color + flavor 1/2 tsp baking powder 1/2 tsp Pineapple essence 1/8 tsp Salt 2-3 tbsp Milk, cold Method / Instructions Dry mix: Sieve maida, custard powder, baking powder, salt together. Add fruits: Mix in chopped cashews + tutti frutti. Keep aside. Cream: In bowl, beat soft butter + icing sugar + pineapple essence + 1 tbsp milk till light + fluffy, 2 mins. Dough: Add dry mix 2-3 tbsp at a time. Mix with hands till soft dough form...

Coconut lovers, this one's for you! These eggless coconut cookies are super crispy, very coconut-y, and not too sweet. Just 6 ingredients + 15 mins baking. My kids call them "Biscoff but coconut version" 😄 Prep Time: 15 mins | Bake Time: 15 mins | Total: 30 mins | Yield: 18-20 cookies Ingredients 150 gms Unsalted butter, softened at room temp 100 gms Icing sugar / Powdered sugar 200 gms All-purpose flour / Maida 55 gms Desiccated coconut 1 tsp baking powder 1/8 tsp Salt 1 tsp Vanilla essence 1-2 tbsp extra Desiccated coconut + 1 tbsp sugar for dusting - optional Method / Instructions Cream: In mixing bowl, whip soft butter + icing sugar + vanilla till light + fluffy, 2 mins. Dry mix: Sieve maida, baking powder, salt together. Add to butter mix. Dough: Add 55 gms desiccated coconut. Mix till soft dough forms. Don't over knead. Roll: Roll dough 1/4 inch thick on butter paper using rolling pin. Dust topping: Mix 1-2 tbsp desiccated coconu...

Love salty tea-time snacks? These eggless jeera cookies are crispy, flaky, and packed with roasted cumin flavor. Just 5 ingredients, no eggs, no baking soda. Stays fresh 2 weeks in airtight box! Prep Time: 10 mins + 15 mins chill | Bake Time: 12-15 mins | Total: 40 mins | Yield: 20-22 cookies Ingredients 1 cup All-purpose flour / Maida - 120 gms 1/2 cup Butter, softened at room temp - 100 gms 1/4 cup Icing sugar / Confectionery sugar - 30 gms 1 tbsp Roasted cumin seeds / Jeera, crushed 1 tsp Salt - reduce to 1/2 tsp if using salted butter Method / Instructions Roast jeera: Dry roast 1 tbsp cumin seeds on tawa for 2 mins till aromatic. Crush lightly. Keep aside. Preheat: Preheat oven to 150°C for 10 mins. Line baking tray with butter paper. Cream: In bowl, cream soft butter + icing sugar till light. Use room temp butter only, or cookies won't hold shape. Dough: Add maida + salt + 3/4 of crushed jeera. Mix to soft dough. Don't overknead. If dough is cru...

Healthy chocolate cookies without maida, eggs, baking soda OR baking powder! Made with ragi + rice flour, these soft Choco millet cookies are perfect for kids allergic to wheat. My friend's 8-year-old daughter loved them, and they're great for all ages. Prep Time: 15 mins + 20 mins chill | Bake Time: 20 mins | Total: 55 mins | Yield: 18-20 cookies Gluten Free Eggless Choco Millet / Ragi Cookies Recipe - No Maida Ingredients - Gluten Free + No Leavening Agents 240 gms Ragi flour / Nachni flour / Finger millet flour 170 gms Rice flour 400 gms Unsalted butter, softened at room temp 170 gms Icing sugar / Powdered sugar 2 tbsp Cocoa powder, unsweetened 1 tsp Vanilla essence Method / Instructions Preheat: Preheat oven to 160°C for 10 mins. Line baking tray with butter paper. Cream: In bowl, beat soft butter + icing sugar with electric beater till light + creamy, 2-3 mins. Add flavor: Add vanilla essence. Beat 30 secs more. Dry mix: Sieve ragi flour, rice f...

Crispy, nutty, chocolate-topped cookies! These gluten free almond ragi cookies use ragi + almond powder instead of maida. Topped with rich chocolate cream - my son ate 5 cookies at a time! Perfect for Diwali + kids. Prep Time: 20 mins | Bake Time: 20 mins | Total: 40 mins | Yield: 15-16 cookies Gluten Free Eggless Almond Ragi Cookies with Chocolate Cream Ingredients - Cookie Base 300 gms Ragi flour / Nachni flour / Finger millet flour 150 gms Almond flour / Badam powder - finely ground 150 gms Unsalted butter, softened 200 gms Icing sugar / Powdered sugar 1/2 tsp Baking powder - use GF certified if celiac 4 tbsp Water, cold Chocolate Cream Topping 1/2 cup Dark chocolate, chopped 1 tbsp Butter 1 tbsp whipping cream Sprinkles/Choco chips for decoration - optional Method / Instructions - Cookies Dry mix: Sieve ragi flour + baking powder. Add almond flour. Mix well. Keep aside. Cream: In bowl, whisk soft butter + icing sugar till creamy, 2 mins. Dough: Add...