Eggless Honey Cake
Honey cake that I remember eating for only very few times from local Indian bakery – Eggless Honey Cake with Orange Sponge A soft, eggless cake soaked in honey-jam syrup and topped with coconut. Perfect for kids and Indian bakery lovers — made at home with simple ingredients. I’ve been wanting to try this honey cake for years. When I finally found a recipe online, I loved the idea of the syrup, jam, and coconut topping. You can use your favourite basic vanilla cake as the base, but I chose an orange cake because my kid loves the flavour. Once I made it and tasted it, I was so happy to finally enjoy my favourite bakery cake, homemade. Watch the full recipe video below, then follow the step-by-step instructions: Ingredients: For the cake base:1 batch of your favourite eggless orange sponge cake, baked and cooled. Tip: You can use vanilla or plain eggless cake if you prefer. For the honey syrup: For the Orange Sponge Cake (8-inch square tin): All-purpose flour: 1 ¼ cup C...