Eggless Milkmaid Orange Sponge Cake
Winter means orange season, and what better way to enjoy it than with this Eggless Milkmaid Orange Sponge Cake? It’s light, fluffy, and bursting with fresh orange flavour. Made with condensed milk and Eno, this cake needs no eggs or curd and comes together in under an hour. Soft and spongy eggless orange cake made with condensed milk and fresh orange juice. No eggs, no curd. Perfect winter bake. Eggless Milkmaid Orange Sponge Cake Prep Time: 10 mins Bake Time: 40-45 mins at 180°C Tin Size: 7-inch round Ingredients: Condensed Milk (Milkmaid) .... 1/2 tin - All-purpose flour (Maida): 1 1/2 cup - Butter: 50 g, melted - Orange juice: 3/4 cup, fresh - Baking powder: 1 tsp - Baking soda: 1/4 tsp - Eno fruit salt: 1/4 tsp - Orange food colour: few drops, optional - Powdered sugar: 2 tbsp, optional Method: 1. Preheat oven to 180°C for 10 mins. Grease and dust a 7-inch cake tin. 2. Sift flour, baking powder, and baking soda together twice. Keep aside. 3. In a blender, mix co...