Jowar called as Sorghum is a gluten free versatile grain that can be served like rice or quinoa. Packed with all the essential nutrients this grain can be enjoyed as breakfast, lunch , dinner or as a snack. The flour is obtained by grounding the whole grain.
kids love cookies and I am always trying for some healthier options. So this time I used Jowar flour instead of whole wheat or all purpose. Yes I was a bit sceptical for the end result, as this is the first time I am using this flour in baking. But the end result can be seen in the pics.
Ingredients:
Millet flour…..1/2 cup Jowar flour…..1/2 cup Dalda ghee or Ghee or Butter…….1/2 cup Baking powder…1/2 tsp Chopped pistachios…….1 tbsp Chopped almonds…….. 1 tbspMethod:
- In a mixing bowl sieve Millet flour, Sorghum(Jowar) flour, icing sugar and Baking powder.
- Mix well all dry ingredients.
- Now add Ghee, chopped pistachios, chopped almonds and mix all ingredients together .
- Roll the dough with the help of cling film as I showed in video.
- Cut with cutter whichever you like.
- Arrange all cookies in a greased baking tray.
- Bake in a preheated oven at 160 degree Celsius for 15 mins.
- After it’s done transfer it into a wire rack to cool.
- Store in a air tight containers and enjoy.
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