Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

Easy Eggless Custard Powder Cake Recipe | Soft, Moist Cake Without Eggs & Oven Optional    Ingredients Eggless Custard Powder Cake Ingredients: All-purpose flour / Maida: 1 1/2 cups (200 g) Vanilla custard powder: 3/4 cup (100 g) - If using cornflour instead, add 1/2 tsp vanilla extract Baking powder: 1 1/4 tsp Sugar: 3/4 cup (165 g) Butter, melted: 2 tbsp Milk: 1 1/2 cups (375 ml), room temperature Method: 1. Preheat oven to 180°C / 350°F. Grease and line a 7-inch cake tin with parchment paper. 2. In a bowl, whisk together milk, melted butter, and vanilla extract if using. 3. Add sugar to the milk mixture and whisk until it dissolves. Use powdered sugar for faster results. 4. In another bowl, sift flour, custard powder, and baking powder. 5. Add the dry ingredients to the wet mixture in 2-3 batches. Fold gently until smooth and lump-free. Do not overmix. 6. Pour the batter into the prepared tin. Tap lightly to release air bubbles. 7. Bake for 30-35 minutes, or until a to...

A double chocolate treat where two varieties of chocolate truffle (milky and dark) come together to delight your taste-buds. Preparation Time: 15 mins Ingredients For The Cake 1 cup milk chocolate truffle 1 cup whipped cream 1/2 cup dark chocolate truffle 1 chocolate cake (7”) 1/2 cup sugar syrup 1 cake board Finish The Cake 1 cup dark chocolate truffle palette knife 1/2 cup melted chocolate disposable piping bag plain round nozzle 5 star nozzle turntable Method   For the cake Combine ½ cup of milk chocolate truffle with ½ cup of whipped cream and whisk well.  Keep this milk chocolate cream aside. Combine ½ cup of dark chocolate truffle with ½ cup of whipped cream and whisk well. Keep this dark chocolate cream aside. Slice the sponge cake horizontally into 2 equal. Keep aside. Soak the bottom layer of the sponge cake with ½ the suga...