Eggless Chocolate Melting Cookies

Eggless Chocolate Melting Cookies

Ingredients:

125 gm.....Butter at room temperature 

60 gm.......Icing  sugar

100 gm......All Purpose Flour

25 gm.......Cornflour

15gm .......Cocoa Powder

Here another easy to Bake Eggless Cookie recipe for baking beginners. Melting Cookies are classic cookies or biscuits that use cornflour along with normal flour for a melt in your mouth texture. I added a twist to them by making it Chocolate flavored.

It’s really simple with no complicated ingredients or steps. Not even an egg. So all you vegetarians out there you can go for it too. Probably a good cookie to bake for Easter too.

How to make Chocolate Melting Cookies:

• Beat butter and sugar using a hand beater or an electric beater on low until smooth, creamy and  combined.
• Sift the plain flour, cornflour,cocoa powder together into a bowl.
• Add the flour mixture into butter mixture and mix well until it’s all combined.
• Make small balls with a dough and press gently. Space them a good 2inches apart on a tray. The Cookies spread while baking.
• Bake in a preheated oven at 150 degree Celsius for 15 minutes. 
• Let it cool completely before removing from the tray and dusting with some Icing sugar. 

• You can  store these cookies for about 4 to 5 days in a air tight container.
• If you want a more rounded shape for your Melting Cookies, shape into a balls and don’t flatten. The cookies flatten as they bake so the rounder you start off, the more rounded the end result. I wanted flat ones, so I flattened the dough a bit.