Eggless Chocolate Melting Cookies Recipe | Cornflour Cookies | Melt-in-Mouth

By Shilpa Khandelwal

These Eggless Chocolate Melting Cookies are classic melt-in-mouth biscuits made with cornflour + cocoa powder. No eggs, no fancy tools needed!

Makes: 15-18 cookies | Prep: 10 mins | Bake: 15 mins | Total: 30 mins

Ingredients

  • Butter, room temp - 125g
  • Icing sugar - 60g
  • All-purpose flour/Maida - 100g
  • Cornflour - 25g
  • Cocoa powder, unsweetened - 15g

How to Make Chocolate Melting Cookies

  1. Cream: Beat butter + icing sugar on low till smooth + creamy. No lumps.
  2. Sift dry: Sift maida, cornflour + cocoa powder together. This makes cookies light.
  3. Mix dough: Add dry mix to butter. Mix till soft dough forms. Don't overmix.
  4. Shape: Make small balls. Press gently. Keep 2-inch gap - they spread!
  5. Bake: Preheat oven 150°C. Bake 15 mins only. Center will look soft - that's ok.
  6. Cool: Cool 20 mins on tray. They harden as they cool. Dust icing sugar.

Pro Tips:
1. Cornflour = melting texture. Don't reduce it.
2. Bake only 15 mins at 150°C. Overbaking = hard cookies.
3. Dust icing sugar only after cooling completely.
4. Store 5 days airtight. Add 1 grain rice for monsoon.

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