Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

This Eggless Banana Bread is the easiest comfort bake ever. Just 4 bowls, a whisk, and overripe bananas. No eggs, no mixer, and I’ve added a no-oven stove-top method too! The secret? Browner the bananas, sweeter the bread. That smell of banana bread baking is pure happiness. Perfect with tea or as a quick breakfast. Super moist eggless banana bread with condensed milk and curd. Easy recipe with oven + stove-top method. No eggs, no mixer needed. Eggless Banana Bread Recipe | No Eggs, Super Moist Prep Time: 10 mins Bake Time: 40-45 mins at 175°C  Tin Size: 8x4 inch loaf tin Ingredients: - Ripe bananas: 2 medium, 1 cup mashed - Condensed milk: 1/2 cup - Curd/yogurt: 1/2 cup - Melted butter: 1/4 cup - All-purpose flour/Maida: 1 cup - Baking powder: 1 tsp - Baking soda: 1/2 tsp - Cinnamon powder: 1 tsp - Vanilla essence: 1 tsp, optional: 1 tsp banana essence - Walnuts/Choco chips: 2 tbsp, optional Method: 1. Preheat oven to 175°C for 10 mins. Grease an 8x4 loaf tin and line wit...

Mango season = baking season! This Eggless Mango Cake is soft, moist, and bursting with fresh mango flavour. Made with mango puree, sooji, and curd - no eggs or condensed milk needed. It’s a simple loaf cake that tastes like summer in every bite. Bake it once and it’ll become your go-to mango recipe. Soft and moist eggless mango cake made with fresh mango puree, Rava and curd. No eggs, no condensed milk. Perfect summer tea cake recipe. Eggless Mango Cake Recipe | Mango Loaf Bread | No Eggs Prep Time: 15 mins Bake Time: 35-40 mins at 190°C Tin Size: 8x4 inch loaf tin or 7-inch round Ingredients: - All-purpose flour/maida: 1 cup + 2 tbsp (135 g) - Sooji/Rava fine: 1/2 cup (60 g) - Ripe mango: 1 big, 3/4 cup puree - Curd/yogurt: 1/4 cup (60 ml) - Sugar: 3/4 cup (165 g), powdered - Olive oil: 2 tbsp - Baking powder: 1 tsp - Baking soda: 1/2 tsp - Salt: 1 pinch - Cardamom powder: 1/2 tsp - Walnuts: 2 tbsp, chopped Method: 1. Preheat oven to 190°C for 10 mins. Grease an 8x4 loaf tin an...

This Eggless Coconut Cake is soft, moist, and full of coconut flavour in every bite. Made with desiccated coconut, milk powder, and ghee, it needs no eggs or curd. Perfect with tea, coffee, or as a simple dessert. The best part? It comes together in just 10 mins of prep! Soft and spongy eggless coconut cake made with desiccated coconut, milk powder and ghee. Easy tea-time cake recipe with step-by-step photos. Eggless Coconut Cake Prep Time: 10 mins Bake Time: 40 mins at 170°C Tin Size: 7-inch bundt or round tin Ingredients: - Coconut powder/Desiccated coconut: 1 1/2 cup - All-purpose flour/Maida: 1 cup - Milk powder: 3/4 cup - Milk: 1 cup, warm - Sugar: 3/4 cup, powdered - Ghee: 2 tbsp, melted - Baking powder: 1 tsp - Baking soda: 1/4 tsp - Vanilla essence: 1 tsp Method: 1. Preheat oven to 170°C for 10 mins. Grease and dust a 7-inch tin. 2. Sift flour, milk powder, baking powder, and baking soda together twice. Keep aside. 3. In a bowl, mix warm milk, powdered sugar, melted ghee...