Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

Soft eggless chocolate muffins made with oil + yogurt, no butter or eggs needed. Bakery style, moist & fluffy in 20 mins. Perfect for tea time + kids lunchbox. Soft & Fluffy | Oil + Yogurt | 20 Mins Bake Prep Time 10 mins Bake Time 20 mins Total 30 mins Yield 12 muffins INGREDIENTS 1 cup = 240ml 2 cups All Purpose Flour / Maida - 250g 2 tsp Baking Powder 1 1/2 tsp Baking Soda 1/4 tsp Salt 4 tbsp Cocoa Powder, unsweetened 1 tsp Vanilla Essence 1/2 cup Oil - 120ml 3/4 cup + 2 tbsp Sugar - 180g 1/2 cup Yogurt / Curd, room temp - 120g 1/2 cup Milk - 120ml Important Notes: Use room temperature yogurt + milk for fluffy muffins Do not overmix batter or muffins will become dense Fill cupcake liners only 3/4 full for perfect dome INSTRUCTIONS Preheat oven to 175°C. Line muffin tray with 12 paper liners. Sift flour, baking powder, ...

Rich eggless chocolate cookies with dark chocolate, cocoa + almond flour. No eggs needed. Bakery-style Crispy cookies ready in 20 mins. Perfect for cravings! No Eggs | Bakery Style | 20 Mins Bake Prep Time 10 mins Bake Time 20 mins Total 30 mins Yield 10-12 cookies INGREDIENTS 100g Unsalted Butter, room temperature 30g Icing Sugar / Powdered Sugar 1 tbsp Cocoa Powder, unsweetened 30g Dark Chocolate, melted + cooled 135g All Purpose Flour / Maida 30g Almond Flour Important Notes: Use 50-60% dark chocolate for rich taste Do not overbake - cookies set while cooling Almond flour makes them melt-in-mouth. Replace with 30g extra maida if needed INSTRUCTIONS Preheat oven to 160°C. Line baking tray with parchment paper. Beat butter + icing sugar 2 mins till creamy. Add melted dark chocolate, mix well. Sift maida + cocoa powder + almond flour. Add to wet m...

These Eggless Chocolate Melting Cookies are classic melt-in-mouth biscuits made with cornflour + cocoa powder. No eggs, no fancy tools needed! Makes: 15-18 cookies | Prep: 10 mins | Bake: 15 mins | Total: 30 mins Ingredients Butter, room temp - 125g Icing sugar - 60g All-purpose flour/Maida - 100g Cornflour - 25g Cocoa powder, unsweetened - 15g How to Make Chocolate Melting Cookies Cream: Beat butter + icing sugar on low till smooth + creamy. No lumps. Sift dry: Sift maida, cornflour + cocoa powder together. This makes cookies light. Mix dough: Add dry mix to butter. Mix till soft dough forms. Don't overmix. Shape: Make small balls. Press gently. Keep 2-inch gap - they spread! Bake: Preheat oven 150°C. Bake 15 mins only. Center will look soft - that's ok. Cool: Cool 20 mins on tray. They harden as they cool. Dust icing sugar. Pro Tips: 1. Cornflour = melting texture. Don't reduce it. 2. Bake only 15 mins at 150°C. Overbaking = hard cookies....

Soft & crispy Gluten Free Eggless Coconut Ragi Cookies made with ragi flour + coconut! No maida, no eggs, no baking soda. This healthy millet cookie is perfect for kids lunchbox, diabetic-friendly snack & Diwali gifting. My 5-year old who hates ragi asked for "MAMMA MORE!" 😊 Prep Time: 15 mins + 15 mins chilling | Bake Time: 20 mins | Total: 50 mins | Yield: 20 cookies Ingredients: Ragi Flour / Finger Millet Powder - 200 gms / 1.5 cups Desiccated Coconut - 55 gms / 1 cup Butter - 100 gms / 1/2 cup, soft Icing Sugar / Powdered Sugar - 100 gms / 3/4 cup Milk / Water - 2 tbsp [Use water if dairy-free] Vanilla Essence - 1 tsp Oven: Preheat 10 mins at 160°C | Bake: 20 mins at 160°C Method: Cream: Beat soft butter + icing sugar + vanilla till creamy & light. Mix dry: Add ragi flour + desiccated coconut. Mix to form soft dough. Add liquid: Add milk/water 1 tsp at a time. Bind soft dough. Don't over-mix. Chill: Wrap dough, refrigerate 1...